描述
Precision viticulture and respectful oenology are emblems of the production philosophy of the Di Gaetano family, whose firstborn is Santagostino Baglio Sorìa Bianco. This label has raised Firriato's prestige and reputation worldwide. It is a blend of Catarratto, the most widespread indigenous white grape variety in Sicily, and Chardonnay, the international allochthonous variety that has best adapted to the island. The mineral elements from the soils of Baglio Sorìa blend in a balanced manner with the freshness of the floral and fruity scents of Catarratto and the rich bouquet with the complex body given by the barrique fermentation of Chardonnay. The result is a sophisticated wine with character and elegance.
详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1985
- 酿酒师: Giovanni Di Giovanna, Paolo Errante
- 生产的瓶子: 4.000.000
- 公顷: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 阅读更多


名称 | Firriato Santagostino Baglio Soria Cataratto Chardonnay 2023 |
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类型 | White still |
葡萄酒名称 | Terre Siciliane IGT |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.0% 按体积 |
葡萄品种 | 50% Catarratto Bianco Comune, 50% Chardonnay |
国家 | Italy |
产地 | Sicily |
供应商 | Firriato |
产地 | Baglio Sorìa Estate in the Trapani countryside. |
气候 | Altitude: 230-250 m. a.s.l. Exposure: South, West. |
土壤成分 | Limestone and clay. |
栽培系统 | Spurred cordon espalier and Guyot. |
每公顷产量 | 5,800-6,000 kg/hectare. |
收获 | By hand. Catarratto grapes in the second decade of September, while Chardonnay in the second decade of August. |
发酵温度 | 14 6 °C |
发酵 | 20 days. |
酿酒工艺 | Soft pressing of the grapes followed by fermentation at a controlled temperature. Malolactic fermentation is fully carried out. |
陈酿 | 6 months on the noble lees in stainless steel tanks with daily stirring. At least 4 months of ageing in the bottle. |
总酸度 | 6.0 gr/L |
克/升/升 (LPH) | 3.31 |