• Ettore Germano Alta Langa Extra Brut 2021
  • Ettore Germano Alta Langa Extra Brut 2021
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Ettore Germano Wines Alta Langa

Ettore Germano

Ettore Germano Alta Langa Extra Brut 2021

White classic method sparkling wine extra brut

  • Ettore Germano Alta Langa Extra Brut 2021
  • Ettore Germano Alta Langa Extra Brut 2021
1 2
显示更多
Ettore Germano Wines Alta Langa
HKD306.00
HKD306.00
促销 售罄

Multiple purchases: add more bottles to cart with one click

$3,672.00

12瓶

$1,836.00

6瓶

$918.00

3瓶

立即下单，20天内送达
Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.5% 按体积
Area Piedmont (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging At the end of this period the wine will age on its lees for another minimum 30 months before the disgorgement and dosage (addition of liqueur d’expedition) takes places.
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详情

Perlage

气泡

Fine and persistent perlage.

Profumo

香水

Bread crust, dried fruits (peach, apricots), with some underlying floral notes.

Colore

颜色

Intense straw yellow.

Gusto

味道

Full and rich with a good acidity and creamy sensation given by the perlage which helps to clean the mouth and gives a good aromatic persistence.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Sparkling wine is always a way to celebrate with friends and loved ones, but can also be a wine that pairs well with salame and cheese, a quiche or even shell fish.

Starters
Fish
Cheese
Cold cuts
White fish

生产者
Ettore Germano
来自这个酒庄
  • 创办年份: 1856
  • 酿酒师: Sergio Germano
  • 生产的瓶子: 140.000
  • 公顷: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. 阅读更多
生产区域: Piedmont
Piedmont
Ettore Germano

Name Ettore Germano Alta Langa Extra Brut 2021
Type White classic method sparkling wine extra brut
Denomination Alta Langa DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Piedmont
Vendor Ettore Germano
Climate Altitude: about 500/570 m. a.s.l. Exposure: South East – South West.
Soil composition Medium mixture, limestone, stones.
Harvest Beginning of September. The grapes are hand harvested and places into small plastic baskets.
Wine making The grapes are brought to the winery where they are immediately pressed in whole cluster, taking the skins off the must. The alcoholic fermentation for both grapes will be kept at a low temperature during this fermentation A part of the base is refined in medium-sized not toasted barrels, while the remaining part remains into steel tanks. Once the alcoholic fermentation has completed the wine will remain on the lees for a period of refinement, at this time periodic bâtonnage are carried out.
Aging At the end of this period the wine will age on its lees for another minimum 30 months before the disgorgement and dosage (addition of liqueur d’expedition) takes places.
Allergens Contains sulphites