Negrar - Domini Veneti
Domini Veneti Appassimento Rosso Passito Marco Polo Collection 2023
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In wood. Stabilization: natural. |
描述
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
10 - 15 years
- 创办年份: 1933
- 酿酒师: Daniele Accordini
- 生产的瓶子: 7.994.495
- 公顷: 733
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. 阅读更多
| Name | Domini Veneti Appassimento Rosso Passito Marco Polo Collection 2023 |
|---|---|
| Type | Red still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (VR). |
| Climate | Altitude: 100-350 m. a.s.l. |
| Soil composition | Varied from calcareous to clay. |
| Cultivation system | Double Pergola. |
| Plants per hectare | 2,700 |
| Yield per hectare | 6,000kg/h. |
| Harvest | Second decade of September exclusively by hand. |
| Fermentation temperature | 25 °C |
| Wine making | The grapes are left to dry for 60 days, to obtain a higher concentration. Destemmed and gentle pneumatic pressed. Maceration for 10 days with scheduled punching 3 times a day for 20 minutes. Malolactic fermentation completed. |
| Aging | In wood. Stabilization: natural. |
| Allergens | Contains sulphites |
