• De Bartoli Vecchio Samperi Perpetuo
  • De Bartoli Vecchio Samperi Perpetuo
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Marco De Bartoli Sicily xtrawine-special-list

Marco De Bartoli

De Bartoli Vecchio Samperi Perpetuo

White green still

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  • De Bartoli Vecchio Samperi Perpetuo
  • De Bartoli Vecchio Samperi Perpetuo
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Marco De Bartoli Sicily xtrawine-special-list
HKD545.00
HKD545.00 HKD
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Denomination VdT
Size 0,75 l
Alcohol content 16.5% 按体积
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system.
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奖项

  • 93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 93

    /100

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  • 4

    Italian Sommelier Association (AIS) guide

1 3

Perfume

香水

Ample between oxidative and green, ripe notes. Balsamic with hints of eucalyptus and fresh mint.

Color

颜色

Bright amber.

Taste

味道

Mentholated and balsamic. Warm and soft with camphorated notes.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

生产者
Marco De Bartoli
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Renato e Sebastiano De Bartoli
  • 生产的瓶子: 120.000
  • 公顷: 18
Defying the conventions of the oenological market and betting with himself, Marco De Bartoli inaugurated his new production line in 1980, heedless of economic feedback, believing it a moral duty to uphold the traditional values of his land. Thus the first Vecchio Samperi wine was born. Later, De Bartoli reached Pantelleria intrigued by Moscato Passito, a product the market had alienated. Curiosity developed into a desire to master the science of growing Zibibbo grapes, which he could learn on Pantelleria. In part, the purpose was to convey the tradition of Pantelleria through the Bukkurum wine. This bottling took place, for the first time, in 1985. The following year, De Bartoli cold vinified the Zibibbo grapes, and other products took shape. 阅读更多
生产区域: Sicily
Sicily
Marco De Bartoli

It pairs well with aged cheeses, braised meats, baked turbot, bottarga and oysters.

Starters
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Name De Bartoli Vecchio Samperi Perpetuo
Type White green still
Denomination VdT
Size 0,75 l
Alcohol content 16.5% 按体积
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Western Sicily, Village of Samperi, Town of Marsala (Trapani).
Soil composition Medium-textured sandy limestone, flat.
Cultivation system Head-training and Espalier Guyot.
Plants per hectare 3,500.
Harvest By hand, in late September with crates.
Wine making Manual selection of the grapes. The grapes are soft pressed followed by natural decanting, traditional fermentation operated by wild yeasts in oak and chestnut vats at room temperature.
Aging Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system.
PH 3.27
Year production 6500 瓶子
Allergens Contains sulphites