• Cottanera Etna Metodo Classico Brut 2019
  • Cottanera Etna Metodo Classico Brut 2019
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Cottanera Sicily Etna DOC Wines

Cottanera

Cottanera Etna Metodo Classico Brut 2019

White green classic method sparkling wine brut

有机和可持续
  • Cottanera Etna Metodo Classico Brut 2019
  • Cottanera Etna Metodo Classico Brut 2019
1 2
显示更多
Cottanera Sicily Etna DOC Wines
HKD452.00
HKD452.00
促销 售罄
立即可用 立即下单，20天内送达 最后剩下 1 瓶
品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 38 months on yeasts. Followed by 12 months in bottle.
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详情

Perlage

气泡

Fine and persistent perlage.

Profumo

香水

The nose welcomes us with hints of white flowers accompanied by light citrus notes.

Colore

颜色

Brilliant straw-yellow color.

Gusto

味道

The palate it is full, fresh and vibrant while showing a good structure and complexity.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

生产者
Cottanera
来自这个酒庄
  • 创办年份: 2000
  • 酿酒师: Lorenzo Landi
  • 生产的瓶子: 300.000
  • 公顷: 65
Culturing vines in the black lands of Etna is a tradition, an ancient heritage which Guglielmo and Enzo Cambria have developed with Cottanera, an enterprise dedicated to excellence. Volcanic lava has given life to a particular soil as extraordinary as the Cambria’s passion for quality wines. This passion has been transmitted to Guglielmo’s heirs: Mariangela, Francesco and Emanuele, who revitalised this wine-growing area. Sicilia Felix is a unique land where the creative energy of the Cambria family has laid the foundations for Cottanera, a company uniting tradition with innovation. 阅读更多
生产区域: Sicily
Sicily
Cottanera

名称 Cottanera Etna Metodo Classico Brut 2019
类型 White green classic method sparkling wine brut
葡萄酒名称 Etna DOC
年份 2019
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Cottanera
产地 Contrada Cottanera, Castiglione di Sicilia
气候 Altitude 750 m. a.s.l.
土壤成分 Lava-alluvial.
栽培系统 Espalier
每公顷产量 6000 kg/Ha
收获 First week of September. Manual, with small crates.
酿酒工艺 Gentle destemming and pressing, and cold maceration for about 24 hours. Fermentation for 25% in small French oak barrels, with the wine remaining for a further 6 months in wild yeast during malolactic fermation; for the remaining part, in stainless steel tanks at a controlled temperature of 17 °C.
陈酿 38 months on yeasts. Followed by 12 months in bottle.
总酸度 8.0 gr/L
克/升/升 (LPH) 3.27