• Cotarella Viognier Soente 2023
  • Cotarella Viognier Soente 2023
1 2
显示更多
Famiglia Cotarella (Tenuta Montiano) Lazio

Famiglia Cotarella (Tenuta Montiano)

Cotarella Viognier Soente 2023

White still

  • Cotarella Viognier Soente 2023
  • Cotarella Viognier Soente 2023
1 2
显示更多
Famiglia Cotarella (Tenuta Montiano) Lazio
HKD199.00
HKD199.00
促销 售罄
尚未提供
将其添加到您的通知中，我们会在它可用时尽快通知您
品名 Lazio IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Lazio (Italy)
葡萄品种 100% Viognier
陈酿 In bottle for 4 months.
查看完整详细信息

详情

Profumo

香水

Fresh character of this wine of great impact on the nose with notes of citrus and white flowers.

Colore

颜色

Yellow with green reflections.

Gusto

味道

The taste is fruity with a persistent and savoury finish.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
White fish

生产者
Famiglia Cotarella (Tenuta Montiano)
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Riccardo Cotarella, Pier Paolo Chiasso
  • 生产的瓶子: 3.800.000
  • 公顷: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. 阅读更多
生产区域: Lazio
Lazio
Famiglia Cotarella (Tenuta Montiano)

名称 Cotarella Viognier Soente 2023
类型 White still
葡萄酒名称 Lazio IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Viognier
国家 Italy
产地 Lazio
供应商 Famiglia Cotarella (Tenuta Montiano)
产地 Lazio region.
气候 Altitude: 300 m. a.s.l.
土壤成分 Crumbly, rich pebbles.
栽培系统 Guyot.
每公顷产量 6.5 tons
收获 The first half of September.
发酵温度 13 5 °C
酿酒工艺 Criomaceration at 10 °C for 5 hours. Alcoholic fermentation: in stainless steel at 13 5 °C. Malolactic fermentation: not carried out.
陈酿 In bottle for 4 months.
总酸度 5.9 gr/L
克/升/升 (LPH) 3.33
干提取物 23.21 gr/L