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Contini

Contini I Giganti Bianco Isola dei Nuraghi Vernaccia Vermentino 2023

White still

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常规价格 HKD164.00
常规价格 HKD164.00 促销价
促销 售罄

其他年份:

2022
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品名 Isola dei Nuraghi IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sardinia (Italy)
葡萄品种 Vermentino, Vernaccia di Oristano
陈酿 In tonneaux for 6 months together with its yeasts with periodic bâtonnage then bottle ageing. Wine increases in complexity over the years.
其他年份: 2022
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详情

Profumo

香水

Excellent intensity and fineness followed by important notes of white spices, camomile and Mediterranean scrub.

Colore

颜色

Straw yellow with golden notes.

Gusto

味道

Rich, structured wine with ample freshness alongside a saline note with great longevity.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Important dishes with good structure, rich and flavoursome to try on fregola sarda with seafood and bottarga flakes.

Fish
Cheese
White fish

生产者
Contini
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Piero Cella
  • 生产的瓶子: 2.000.000
  • 公顷: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
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名称 Contini I Giganti Bianco Isola dei Nuraghi Vernaccia Vermentino 2023
类型 White still
葡萄酒名称 Isola dei Nuraghi IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Vermentino, Vernaccia di Oristano
国家 Italy
产地 Sardinia
供应商 Contini
产地 Tirso Valley, Sinis Peninsula (Oristano).
气候 Altitude: up 200 m. a.s.l. Mediterranean with mild winters, limited rainfall and very hot and windy summers.
土壤成分 Partly alluvial, sandy, slightly clayey and partly of volcanic origin.
栽培系统 Espalier and head-training.
每公顷产量 5,000-6,000 kg/hectare.
收获 Middle of September.
酿酒工艺 In white, with soft pressing and fermentation in first and second passage tonneaux.
陈酿 In tonneaux for 6 months together with its yeasts with periodic bâtonnage then bottle ageing. Wine increases in complexity over the years.