• Contini Cannonau di Sardegna Tonaghe 2024
  • Contini Cannonau di Sardegna Tonaghe 2024
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Contini Sardinia

Contini

Contini Cannonau di Sardegna Tonaghe 2024

Red still

  • Contini Cannonau di Sardegna Tonaghe 2024
  • Contini Cannonau di Sardegna Tonaghe 2024
1 2
显示更多
Contini Sardinia
HKD125.00
HKD125.00
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其他年份：

2021
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品名 Cannonau di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Sardinia (Italy)
葡萄品种 Cannonau
陈酿 In stainless steel and in the bottle for a few months.
其他年份： 2021
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详情

Profumo

香水

Intensely perfumed, this wine offers marasca cherry and redcurrant aromas before closing on a note of blackberry jelly.

Colore

颜色

Ruby red with purple reflections.

Gusto

味道

Dynamic and enveloping on the palate, a savoury hint of saline blends with freshness into a floral finish.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Young Red Wines

搭配

It pairs well with cheeses as well as meat and vegetable first courses. It is also ideal with rich, oily fish-based dishes.

Pasta
Meat
Cheese
Pork
Oily fish
Vegetarian

生产者
Contini
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Piero Cella
  • 生产的瓶子: 2.000.000
  • 公顷: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered. 阅读更多
生产区域: Sardinia
Sardinia
Contini

名称 Contini Cannonau di Sardegna Tonaghe 2024
类型 Red still
葡萄酒名称 Cannonau di Sardegna DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 Cannonau
国家 Italy
产地 Sardinia
供应商 Contini
产地 Campidano Area, River Tirso valley, Sinis peninsula.
气候 Altitude: up to 200 m. a.s.l. Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers.
土壤成分 Partly of volcanic origin, partly sandy, slightly clayey.
栽培系统 Espalier (spurred cordon).
每公顷产量 8,000-9,000 kg/hectare.
收获 Mid-September.
酿酒工艺 Pressing, fermentation with maceration of the skins up to 10 days, soft pressing.
陈酿 In stainless steel and in the bottle for a few months.