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Colombo Cascina Pastori

Colombo Piemonte Pinot Nero Maxima 2020

Red green still

有机和可持续
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常规价格 HKD248.00
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品名 Piemonte DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Pinot Nero
陈酿 15 - 18 months in barrique, tonneaux or casks, then in bottle for at least 15 months.
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详情

Profumo

香水

A very elegant, complex and intense bouquet, with the immediate and well-perceptible note of currants accompanied by black cherry, typical notes of fresh red berries and a floral bouquet of violets. In the finish, red fruits are still perceived together with the underbrush and the currant, which returns very long and clear.

Colore

颜色

Deep ruby red.

Gusto

味道

In the mouth, it unleashes all its elegance, very structured, with fine, well-smoothed tannins, enveloping but defined. It still reveals a balanced minerality and a pleasant freshness in the end. It shows excellent complexity still in the making for this long-ageing Pinot Nero.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Colombo Cascina Pastori
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Riccardo Cotarella, Daniele Carboni
  • 生产的瓶子: 70.000
  • 公顷: 10
It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered these areas.

After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.

From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began.
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名称 Colombo Piemonte Pinot Nero Maxima 2020
类型 Red green still
葡萄酒名称 Piemonte DOC
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Piedmont
供应商 Colombo Cascina Pastori
气候 Altitude: 300 m. a.s.l.
土壤成分 Limestone - marly.
栽培系统 Guyot.
每公顷产量 5,000 kg/hectare
发酵温度 20 - 22 °C
酿酒工艺 Cold maceration on the skins for 4-5 days. Alcoholic fermentation occurs in stainless steel at 20-22 °C. Malolactic fermentation is fully carried out in oak.
陈酿 15 - 18 months in barrique, tonneaux or casks, then in bottle for at least 15 months.
总酸度 5.6 gr/L
克/升/升 (LPH) 3.52
干提取物 26.2 gr/L