• Chateau Favray Pouilly Fume 2023
  • Chateau Favray Pouilly Fume 2023
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Chateau Favray Loire Pouilly-Fumé

Chateau Favray

Chateau Favray Pouilly Fume 2023

White green still

有机和可持续
  • Chateau Favray Pouilly Fume 2023
  • Chateau Favray Pouilly Fume 2023
1 2
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Chateau Favray Loire Pouilly-Fumé
HKD266.00
HKD266.00
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品名 Pouilly-Fumé AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Loire (France)
葡萄品种 100% Sauvignon
陈酿 On fine lees from 3 to 8 months is followed by the first bottling which continues for 18 months depending on circumstances. All the operations of racking and filtering are kept to a minimum in order to preserve all of the wine’s richness.
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描述

It is no accident that the best Sauvignon wines come from the Pouilly Sur Loire region! The Sauvignon Blanc grape variety finds a climatic balance in these terroirs bringing it to sublime expression.

详情

Profumo

香水

Floral nose.

Colore

颜色

Golden-pale green.

Gusto

味道

A marked minerality emphasizes an expressive fruitiness on the palate. Its liveliness unites with an elegant harmony.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

Can accompany all fish, in particular smoked salmon, shellfish and seafood, cold meats, white meats and certain cheeses.

Fish
Cheese
Poultry
Cold cuts
Oily fish
White fish

生产者
Chateau Favray
来自这个酒庄
  • 创办年份: 1980
  • 公顷: 18
Favray is the easternmost lieu-dit of the protected designation of Pouilly Fumé. Château Favray, created by our family at the beginning of the 1980’s is the only wine estate cultivating vines on the hillside of this lieu-dit.

With our team, we pay close attention to the vines on this isolated hill. 18 hectares are cultivated on limestone soil. Thanks to this terroir, the Sauvignon variety expresses an enjoyable freshness, minerality and well rounded mouth. 阅读更多
生产区域: Loire
Loire
Chateau Favray

名称 Chateau Favray Pouilly Fume 2023
类型 White green still
葡萄酒名称 Pouilly-Fumé AOC
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Sauvignon
国家 France
产地 Loire
供应商 Chateau Favray
土壤成分 Limestone soil, its geological origin is upper oxfordian and it is called Villiers Limestone.
酿酒工艺 The harvested grapes are received on an upper floor where they are sorted. The must flows from pneumatic presses and by gravity into the tanks below. After a thorough settling of the must, the fermentation slowly takes place thanks to a thermo-regulated system.
陈酿 On fine lees from 3 to 8 months is followed by the first bottling which continues for 18 months depending on circumstances. All the operations of racking and filtering are kept to a minimum in order to preserve all of the wine’s richness.