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Castello di Albola

Castello di Albola Toscana Acciaiolo 2019

Red green still

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常规价格 HKD505.00
常规价格 HKD505.00 促销价
促销 售罄

其他年份:

2015

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$1,515.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 80% Cabernet Sauvignon, 20% Sangiovese
陈酿 Ageing in barriques of first and second passage lasts 14 months, followed by a further 12 months in the bottle.
其他年份: 2015
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描述

Acciaiolo is a sumptuous interpretation of the expressive power of the soils around the Castello di Albola. From a single vineyard of old vines, a rigorous selection of Cabernet Sauvignon grapes lends character and elegance, while a small portion of Sangiovese outlines the most authentic nuances. The name is a homage to the Acciaiuoli Family. The wine is a precious wine with a strong and graceful design, a soft and supple body, a seductive bouquet.

奖项

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Profumo

香水

Intense, with hints of woodland berries, plums and liquorice.

Colore

颜色

Deep ruby red.

Gusto

味道

Sumptuous and elegant with finely-tuned acidity and excellent persistence on the palate.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with roasts, pot roasts and game. It also pairs well with full-flavoured and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Castello di Albola
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Alessandro Gallo
  • 生产的瓶子: 750.000
  • 公顷: 125
Mention is made of Albola with regard to holdings of Charles IV and the first definite traces of the are to be found in some title deeds and in a notarial document dating from 1010 regulating the relationships between some tenant farmers in Albola and Arnolfo II., Archbishop of Milan. The diocese of Milan held sway over this area for around three centuries. Then it is known to have come under the control of the Abbey of Coltibuono. From 16th century onwards Albola became one of the most highly desired estates among the families of Florence.
This is demonstrated by the interest of the Samminiati who, at the beginning of the 17th century when the male line of the Acciaiuoli had become extinct, took possession of Pian d’Albola thanks to the marriage between Ascanio Samminiati and Caterina Acciaiuoli. When Samminiati died, the property one again passed through a marital alliance to the Pazzis, one of the most noble and ancient Florentine families, who in fact kept it until the middle of the 19th century.
For the next hundred years Pian d’Abola, which in the general census of Chianti in 1832 was declared as one of the very few self-sufficient estates anywhere in the area, passed through several hands until 1940, when it was acquired by Prince Giovanni Ginori Conti. Forty years later it became the property of the Zonin Family, which initiated its second Renaissance.
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名称 Castello di Albola Toscana Acciaiolo 2019
类型 Red green still
葡萄酒名称 Toscana IGT
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 80% Cabernet Sauvignon, 20% Sangiovese
国家 Italy
产地 Tuscany
供应商 Castello di Albola
产地 Radda in Chianti, Chianti Classico region (Siena).
土壤成分 The soil derives from the geological formation of Alberese (clay-limestone), originating from marine deposits in the Pliocone Epoch. The soils are interwoven with clay and benefit from good internal drainage due to the presence of stony matter.
栽培系统 Spurred cordon.
每公顷产量 4,000 kg/hectare.
收获 By hand, in early October.
发酵 10 days.
酿酒工艺 The must ferments for 10 days, followed by 15 days of maceration.
陈酿 Ageing in barriques of first and second passage lasts 14 months, followed by a further 12 months in the bottle.