Banfi
Castello Banfi Brunello di Montalcino Riserva Poggio alle Mura 2015
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 90% of the wine is aged for 2 years in French oak barriques and the remaining 10% in largecasks. Before release, the wine is bottle-aged for an additional 12 months. |
| 其他年份： | 2017 , 2018 |
奖项
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2015
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2015
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2015
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2015
93/100
Wine spectator is the most influential wine guide on the internet.
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
- 创办年份: 1978
- 酿酒师: Staff aziendale
- 生产的瓶子: 10.000.000
- 公顷: 850
Later John and Harry Mariani, Giovanni's sons, decided to combine distribution with their own production and founded a winery in 1978 in Tuscany on the rolling hills of Montalcino. Thus Banfi was born.
Banfi's vital heart beats in the 2830 hectares of the Castello Banfi estate, one third of which is planted with vines and the remainder with olive groves, orchards and woodland. The main grape variety is Sangiovese, but there is also room for the international Merlot, Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon Blanc.
Each cultivated according to a careful study of the territory and microclimatic conditions not only of Montalcino, but also of the Bolgheri and Chianti areas where Banfi has over time extended its vineyards.
Banfi's production has always been based on the search for product quality and excellence both in the vineyard and in the cellar. From the outset, numerous studies were conducted on Sangiovese clones to find the best clonal variants, capable of expressing all the complexity of this extraordinary grape variety. Of the 650 clones originally identified, fifteen were selected, and since 1992, each new planting has included 3 or 4 different clones that complement each other.
Research was also conducted on the wood of the more than 7000 barriques in which the company's great red wines rest. The French oak, chosen for ageing, is seasoned and toasted directly on the estate. There was also no lack of innovation in the wine cellar, where the grapes, rigorously selected by hand, ferment in composite vats that maximise the qualities of wood and steel together. 阅读更多
| Name | Castello Banfi Brunello di Montalcino Riserva Poggio alle Mura 2015 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning our estate (SI) |
| Climate | Altitude: 210-220 meters above sea level. Position: Hillside. |
| Soil composition | Yellowish brown colour, sandy topsoil, coarse, calcareous, substratum of sea sediment originating from the Pliocene. Abundant rounded rocks. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,200 vines/Ha |
| Yield per hectare | 6,000kg/h. |
| Fermentation temperature | 27-29 °C |
| Wine making | The grape harvest is followed by a maceration of 12 4 days. Temperature-controlled alcoholic fermentation (27-29°C) takes place in the Horizon hybrid stainless steel and wood tanks. |
| Aging | 90% of the wine is aged for 2 years in French oak barriques and the remaining 10% in largecasks. Before release, the wine is bottle-aged for an additional 12 months. |
| Allergens | Contains sulphites |
