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Cascina Chicco

Cascina Chicco Roero Arneis Riserva Renesio Incisa 2023

White still

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常规价格 HKD190.00
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品名 Roero DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Arneis
陈酿 The remaining half ferments and matures in French tonneaux for the same period.
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详情

Profumo

香水

The bouquet is very expressive, with floral, citrus and white peach notes. Aromatic herbs and mineral notes are recalled.

Colore

颜色

The colour is a brilliant straw yellow with greenish reflections.

Gusto

味道

The taste is full and deep, supported by a pleasant acidity, it has a soft and harmonious finish.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

It pairs well with fish dishes, sushi, elaborate pasta dishes and risotto. Perfect with creamy, fresh and medium-aged cheeses.

Fish
Cheese
White fish
Sushi

生产者
Cascina Chicco
来自这个酒庄
  • 创办年份: 1950
  • 酿酒师: Marco ed Enrico Faccenda
  • 生产的瓶子: 450.000
  • 公顷: 50
We have always been called Chicu, that is to say Chicco. From our grandfather Ernesto to our children, this is not only the name behind the history of our winery, it is more than that: it carries the affection, respect, friendship and belonging to the community of our own family.

By caring for the land, the vines and people who grow them, we have minimised treatments and ensured quality and safety with constant controls and residue analyses. We have installed solar panels on the roof of the cellar with a total capacity of 40 kW. The underground construction allows a constant temperature for the ageing of the wine, reducing the energy required to air-condition the rooms. The building complies with energy class A.
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名称 Cascina Chicco Roero Arneis Riserva Renesio Incisa 2023
类型 White still
葡萄酒名称 Roero DOCG
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Arneis
国家 Italy
产地 Piedmont
供应商 Cascina Chicco
故事 This is where Arneis was born. The first historical reference to this vine dates back to 1478.
产地 Canale - Piedmont - Italy
气候 Altitude 300 m. a.s.l., south-east exposure.
土壤成分 Sandy-calcareous, with presence of clay.
收获 End of August - beginning of September.
酿酒工艺 After a gentle whole cluster pressing, half of the must undergoes fermentation and maturation in stainless steel and bâtonnage for 10/12 months.
陈酿 The remaining half ferments and matures in French tonneaux for the same period.