跳至产品信息
1 / 2

Cantina di Montalcino

Cantina di Montalcino Rosso di Montalcino 2022

Red still

跳至产品信息
1 / 2
常规价格 HKD160.00
常规价格 HKD160.00 促销价
促销 售罄

其他年份:

2021
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark
其他年份: 2021
查看完整详细信息

详情

Profumo

香水

Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish.

Colore

颜色

Clear, purple-red in colour, with good depth and 'legs' indicating the certain structure.

Gusto

味道

In the mouth, the wine is full bodied, with good depth and richness, attractive fruit and well balanced acidity.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

A perfect match for roast meat dishes, cheese and red meats. It makes a good partner for mature cheeses, especially Pecorino or Parmesan style cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Cantina di Montalcino
来自这个酒庄
  • 创办年份: 1970
  • 酿酒师: Riccardo Pucci
  • 生产的瓶子: 300.000
  • 公顷: 90
Cantina di Montalcino was founded in 1970 by a small group of winemakers. Many of their families still contribute their grapes, continuing to ensure the success of the winery. Their vineyards extend across the four quadrants and guarantee the production of great quality, characterful wines, vintage after vintage.

Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route.
阅读更多

名称 Cantina di Montalcino Rosso di Montalcino 2022
类型 Red still
葡萄酒名称 Rosso di Montalcino DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Cantina di Montalcino
产地 Small, hilly area in the comune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena
发酵温度 30-32 °C
酿酒工艺 Maceration on the skins takes place during fermentation and lasts approximately 10 days, together with frequent, gentle pumping over. Temperature control (30-32 °C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins.
陈酿 In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark