跳至产品信息
1 / 2

Le Caniette Azienda Agricola

Caniette Offida Pecorino Veronica 2024

White organic still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD165.00
常规价格 HKD165.00 促销价
促销 售罄
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Offida DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Marche (Italy)
葡萄品种 100% Pecorino
陈酿 Acing and batonnage in steel for 2/3 months
查看完整详细信息

详情

Profumo

香水

Fruity and intense.

Colore

颜色

Straw yellow.

Gusto

味道

Intense, fruity and persistent.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Appetizers, fish and white meat and dished perfumed and structured.

Starters
Fish
Cheese
Poultry
White fish

生产者
Le Caniette Azienda Agricola
来自这个酒庄
  • 创办年份: 1897
  • 酿酒师: Giovanni Vagnoni
  • 生产的瓶子: 140.000
  • 公顷: 16
Le Caniette Winery is located in the heart of the Marche wine region in Italy. It is a family-run winery, renowned for its production of high-quality organic wines. The winery is committed to sustainability and environmental protection, adopting agricultural practices that respect the natural ecosystem.

Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.

The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process.
阅读更多

名称 Caniette Offida Pecorino Veronica 2024
类型 White organic still
葡萄酒名称 Offida DOCG
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Pecorino
国家 Italy
产地 Marche
供应商 Le Caniette Azienda Agricola
产地 Ripatransone, Contrada Paggiole
气候 Altitude: 280 - 400 m. a.s.l.
土壤成分 Loose with the presence of limestone.
栽培系统 Guyot
每公顷产量 90/100 q.
发酵温度 About 15°C
发酵 About 30 days.
酿酒工艺 Selection and collection bins with storage in coldstores from 5 to10 days at 0°C, de-stemming, pressing very soft in the absence of oxygen, yield of about 50% with cleaning musts static inoculation of selected yeasts, fermentation at a contro led temperature of about 15 °C for about 30 days.
陈酿 Acing and batonnage in steel for 2/3 months
总酸度 6.2 gr/L
残糖 3.2 gr/L