描述
Pa’Riondo, with its intense, deep, rich ruby colour is an International expression of its area of origin. The traditional Ripasso technique consists in double-fermenting a young Valpolicella on the skins, still impregnated with sugars and yeast cells, of the semi-dried grapes previously used to make the Amarone. After three years maturation, the wine becomes more harmonious and velvety. This is the ideal time to enjoy it.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1936
- 酿酒师: Luigi Brunelli
- 生产的瓶子: 120.000
- 公顷: 16


名称 | Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2021 |
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类型 | Red still |
葡萄酒名称 | Valpolicella Ripasso DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 65% Corvina, 25% Rondinella, 10% Corvinone |
国家 | Italy |
产地 | Veneto |
供应商 | Azienda Agricola Brunelli Luigi |
产地 | San Pietro in Cariano and Pedemonte di Valpolicella (VR) |
土壤成分 | Rich limestone soils with lots of rocks. |
栽培系统 | Traditional pergola veronese. |
每公顷产量 | 5,000 kg |
酿酒工艺 | The finest selection of Valpolicella of the current vintage is pumped onto the skins of the dried grapes that have just been used to make the Amarone. These are still impregnated with natural sugar and yeast cells, and so set off a second fermentation, thus increasing the wine’s level of alcohol, as well as enriching its colour, extract and aromas and thus improving its aging potential. |
陈酿 | 15 months in barrique and tonneaux, the wine displays remarkable balance and structure. It has also acquired new aromatic tones and its colour has become completely stable. It spends a further 6 months in bottle prior to release. |