• Braccesca Nobile di Montepulciano Riserva Santa Pia 2021
  • Braccesca Nobile di Montepulciano Riserva Santa Pia 2021
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La Braccesca (Antinori) Tuscany Nobile di Montepulciano

La Braccesca (Antinori)

Braccesca Nobile di Montepulciano Riserva Santa Pia 2021

Red still

  • Braccesca Nobile di Montepulciano Riserva Santa Pia 2021
  • Braccesca Nobile di Montepulciano Riserva Santa Pia 2021
1 2
显示更多
La Braccesca (Antinori) Tuscany Nobile di Montepulciano
HKD409.00
HKD409.00
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$2,454.00

6瓶

$1,227.00

3瓶

立即可用
品名 Vino Nobile di Montepulciano DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese Grosso
陈酿 The fermentation lasted for 20 days, after which the wine went into 130 gallon (500 liter) puncheons first for the malolactic fermentation and successively for a twelve month period of aging. The bottling was followed by a 20 month period of bottle ageing before commercial release.
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详情

Profumo

香水

Aromas of leather and tobacco along with ripe red fruit and quinine.

Colore

颜色

Intense ruby red.

Gusto

味道

The palate is savoury, full and ample with supple and silky tannins. The finish and aftertaste are long and persistent.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It can be associated with all types of meat and cheese, chicken, eggs, pasta with sauce.

Pasta
Meat
Game
Cheese
Poultry
Pork

生产者
La Braccesca (Antinori)
来自这个酒庄
  • 创办年份: 1990
  • 酿酒师: Fabrizio Balzi
  • 生产的瓶子: 429.800
  • 公顷: 340
Marchesi Antinori began investing in this area - one of the newest and most promising in Tuscany and all of Italy - in the early 1990s. At that time, Nobile di Montepulciano had just inaugurated its second Renaissance. But the wines of Montepulciano were, in fact, already famous then and long before that. 阅读更多
生产区域: Tuscany
Tuscany
La Braccesca (Antinori)

名称 Braccesca Nobile di Montepulciano Riserva Santa Pia 2021
类型 Red still
葡萄酒名称 Vino Nobile di Montepulciano DOCG
年份 2021
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Sangiovese Grosso
国家 Italy
产地 Tuscany
供应商 La Braccesca (Antinori)
产地 Once fully ripe the grapes from the Santa Pia vineyard in the municipal area of Montepulciano
收获 Middle of the month of October.
酿酒工艺 After the destemming and a soft pressing of the berries, the must went into stainless steel tanks where it fermented at temperatures kept constantly under complete control to fully conserve the typical varietal aromas of Sangiovese.
陈酿 The fermentation lasted for 20 days, after which the wine went into 130 gallon (500 liter) puncheons first for the malolactic fermentation and successively for a twelve month period of aging. The bottling was followed by a 20 month period of bottle ageing before commercial release.