Bottazzi Lorenzo
Bottazzi Timorasso Monterosso 2018
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HKD196.00
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| 品名 | Colli Tortonesi DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Timorasso |
| 陈酿 | The wine is then aged in still tanks for 2 years, where it naturally decants with no need of filtration. |
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Matured cheese
生产者
Bottazzi Lorenzo
来自这个酒庄
In the year 1652, Monterosso was founded as a monastery of monks, a detachment of the Precipiano Abbey of Vignole Borbera, where only on the hilltops, given the optimal positions, viticulture was carried out. Today, the estate comprises around 150 hectares in a dominant position at the foot of the Apennines in lower Piedmont on the border with Liguria.
The vineyards are located 300-330 metres above sea level.
Today's winery has an artisanal approach where the family is directly involved in the entire production process.
Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets. 阅读更多
The vineyards are located 300-330 metres above sea level.
Today's winery has an artisanal approach where the family is directly involved in the entire production process.
Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets. 阅读更多
| 名称 | Bottazzi Timorasso Monterosso 2018 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Colli Tortonesi DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Timorasso |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Bottazzi Lorenzo |
| 产地 | Stazzano (AL) |
| 生产工艺 | Few treatments are applied on the plants, using only copper, sulfur and natural seaweed fertilizer. Soil is exclusively enriched with organic matter. |
| 酿酒工艺 | Fermentation is made with indigenous yeasts and skin contact. |
| 陈酿 | The wine is then aged in still tanks for 2 years, where it naturally decants with no need of filtration. |