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Bortolomiol

Prosecco Miol Treviso Brut Millesimato 2023

白葡萄酒 静止气酒 brut

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常规价格 HKD107.00
常规价格 HKD107.00 促销价
促销 售罄

其他年份:

2025

多件购买:一键将多瓶商品添加到购物车

$321.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 4 件商品
品名 DOC Prosecco Treviso Spumante Brut
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 威尼托 (Italy)
葡萄品种 100% Glera
陈酿 Foaming: at least 30 days. Fining: from 1 to 2 months. Martinotti - Charmat method.
其他年份: 2025
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描述

A smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy. From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.

详情

Perlage

气泡

Fine and persistant.

Profumo

香水

Fruity with notes of apple, tropical, thyme and oregano.

Colore

颜色

Pale straw yellow with marked greenish reflections.

Gusto

味道

Soft, decisive and full-bodied with clean notes on the palate at the end.

服务于:

06 - 08 °C

长寿:

3 - 5年

静止方法起泡葡萄酒

生产者
Bortolomiol
来自这个酒庄
  • 创办年份: 1949
  • 酿酒师: Emanuele Serafin
  • 生产的瓶子: 2.300.000
  • 公顷: 5
朱利亚诺给我们留下了一份伟大的礼物,那就是在我们山丘的传统和不断改进的愿望之间,永远展望未来、畅想未来的愿望"(博尔托罗米奥家族),这是朱利亚诺留给妻子奥塔维亚和女儿玛丽亚-埃莱娜、埃尔维拉、路易莎和朱莉安娜的印记,她们凭着 "天生 "的本能,不仅继承了父亲的事业,还接受了新的挑战,使这场革命永不停息。

Bortolomiol 是一个强大而有凝聚力的大家庭,成员中只有女性:母亲是公司的灵魂和枢纽,姐妹们是跳动的心脏,她们在质量、效率和效益的持续挑战中,以不断竞争的姿态支撑着家族企业。
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Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and mediumaged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl.

小吃
鱼类
甲壳类动物
奶酪
家禽

名称 Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023
类型 白葡萄酒 静止气酒 brut
葡萄酒名称 Prosecco DOC
年份 2023
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 威尼托
供应商 Bortolomiol
产地 The Veneto, province of Treviso
栽培系统 Sylvoz Espalier.
每公顷产量 18000 kg.
收获 Usually from 10 - 20 September.
酿酒工艺 Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts.
陈酿 Foaming: at least 30 days. Fining: from 1 to 2 months. Martinotti - Charmat method.
总酸度 5.5 gr/L
残糖 8.0 gr/L