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Bisol

Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry

White charmat method sparkling wine extra dry

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常规价格 HKD123.00
常规价格 HKD123.00 HKD
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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% 按体积
Area Veneto (Italy)
Grape varieties 85% Glera
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描述

Jeio Extra Dry is produced with grapes from various vineyards in the "DOCG Conegliano Valdobbiadene" territory. An elegant wine, it achieves a perfect balance of flavour and aromatics. Ideal as an aperitif, it also makes a delicious pairing for lighter fish or vegetable dishes.

奖项

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 4

Perlage

气泡

Fine and lively perlage.

Perfume

香水

Extremely fresh and elegant with fruity notes that emerge pleasantly on the nose.

Color

颜色

Brilliant, straw yellow with some lime-green highlights

Taste

味道

The characteristic fruity notes also appear on the palate exalting a particularly mellow flavour.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

生产者
Bisol
来自这个酒庄
  • 创办年份: 1875
  • 酿酒师: Desiderio Bisol
  • 生产的瓶子: 4.700.000
  • 公顷: 55
Only 100 years had passed since Christopher Columbus discovered the Americas when the Bisol family settled in the Prosecco production area, a presence certified by legal documents of the Venetian Republic.

Initially they were entrusted with a position of trust as stewards of some land belonging to the noble House of Pula and Istria, belonging to the Sergi family, located on the hillsides of an area known as Chartice, a name that leads back to the present-day authoritative Cartizze hill. More than 20 generations have succeeded one another from then to the present day, but the oenological interest began around 1875 when Eliseo Bisol began prosperously marketing wine.

The adversities of the following years, phylloxera and the cruelty of the First World War never broke a chain that had as its next link Desiderio Bisol nicknamed Jeio (mentioned on many labels) who then entrusted the property to his 4 sons. The wine cellar has retained its original features since it was dug into the rock; only bottles from historic vintages are kept here.
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Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Name Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 85% Glera
Country Italy
Region Veneto
Vendor Bisol
Origin Valdobbiadene (TV).
Climate Altitude: 200 m. a.s.l. Exposition: South, East, West.
Soil composition Double curtain, Sylvoz.
Harvest Month of September starting in Conegliano and ending in Valdobbiadene.
Total acidity 5.6 gr/L
Year production 350000 瓶子
Allergens Contains sulphites