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Attems - Frescobaldi

Attems Pinot Grigio Ramato 2023

Rosé still

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常规价格 HKD138.00
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品名 Friuli DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Grigio
陈酿 4 months on the noble lees, which are frequently stirred.
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详情

Profumo

香水

The bouquet is, as usual, intense and varied; cherry and wild strawberry are pleasant hints between citrusy pink grapefruit scents and sweeter yellow peach.

Colore

颜色

Onion peel.

Gusto

味道

The lively acidity draws a frame of minerality around the consistent structure. The finish is tasty, with a return of wildflowers and white pepper.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh Rosé Wines

搭配

It pairs well with delicately flavoured cold meats such as sweet ham. It also perfectly pairs with pasta dressed with vegetables or shellfish.

Fish
Shellfish
Cheese
White fish

生产者
Attems - Frescobaldi
来自这个酒庄
  • 创办年份: 1506
  • 酿酒师: Daniele Vuerich
  • 生产的瓶子: 725.000
  • 公顷: 44
Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764.

A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.

The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.

Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation.
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名称 Attems Pinot Grigio Ramato 2023
类型 Rosé still
葡萄酒名称 Friuli DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Attems - Frescobaldi
产地 Province of Gorizia.
气候 Altitude: 60 m. a.s.l.
土壤成分 Partly composed of sandstones of Eocene origin originating from the uplift of seabeds 50 million years ago and partly naturally well-wetted soils rich in clay.
栽培系统 Spurred cordon and Guyot.
每公顷产量 9,000 kg/hectare.
收获 By hand, between late August and the first decade of September.
酿酒工艺 The skins and must, after destemming-crushing, were left in contact for about 8 hours at 8°C. Subsequently, the rosé juice, obtained from the soft pressing, was left to settle for 24-48 hours. Alcoholic fermentation then follows on clear must, conducted at low temperatures (15 7 °C) for 15 days. Vinification is carried out in steel vats.
陈酿 4 months on the noble lees, which are frequently stirred.