奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1948
- 酿酒师: Alberto Zoppis Antoniolo
- 生产的瓶子: 60.000
- 公顷: 12
The company covers an area of 20 hectares of which 15 are vineyards, facing south-west, which ensures adequate sunlight and shelter from cold winds by exploiting the Alps to the north, the foothills foothills, density d ' plant is 3000 vines per hectare and an average age of about 20 years.
The hectares of vineyards are divided into five vineyards: San Francisco, San Grateful Bone, Castle, from which derive the most prestigious cru Gattinara, Borelli and Valferana which derive Coste della Sesia Nebbiolo DOC Juvenia the Nebbiolo Coste della Sesia DOC Rosato Bricco White and Lorella Borella.
Their philosophy has always been based and committed to production without compromise, "Gattinara Wine" of high quality, with grapes grown exclusively from their vineyards. Wine away from any globalization of aromas and flavors, where the strong minerality and acidity are marked a clear and unequivocal expression of the territory where it is produced.
These are wines that taste after taste, that you can not fall in love. 阅读更多


名称 | Antoniolo Gattinara Osso San Grato Riserva 2019 |
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类型 | Red still |
葡萄酒名称 | Gattinara DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Antoniolo |
故事 | Founded in 1948 by Mario Antoniolo, the farm of the same name was established from the beginning to enhance the wines of Gattinara. In the 1980s, Mrs Rosanna took over management. With the help of her children Lorella and Alberto, she produces and bottles DOC and DOCG wines exclusively from the estate's vineyards, an area that today totals 12 hectares mostly occupied by Nebbiolo. "Osso S. Grato" is a cru extending over 5.5 hectares. Here, the Nebbiolo vines were planted in the early 1960s on south-facing soils of volcanic origin. |
产地 | Gattinara (Vercelli). |
土壤成分 | Volcanic origin, facing south. |
每公顷产量 | 5,000 kg/hectare. |
陈酿 | In medium-capacity oak barrels for 30 months. |