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Marchesi Antinori

Antinori Villa Antinori Rosso 2022

Red still

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常规价格 HKD177.00
常规价格 HKD177.00 促销价
促销 售罄

其他年份:

2023

Multiple purchases: add more bottles to cart with one click

$2,124.00

12瓶

$1,062.00

6瓶

$531.00

3瓶

立即可用
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 Merlot, Petit Verdot, Sangiovese, Syrah
陈酿 Following malolactic fermentation in October and November, the wine was transferred to French, Hungarian and American oak barrels, where it began its ageing period.
其他年份: 2023
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奖项

  • 2022

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Intense and complex, with notes of berries such as blueberry and plum combined with hints of toasted hazelnuts, spices and vanilla.

Colore

颜色

Deep red.

Gusto

味道

Full-bodied, round, with soft, velvety tannins, long and tasty.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Pasta
Meat
Game
Cheese
Pork

生产者
Marchesi Antinori
来自这个酒庄
  • 创办年份: 1385
  • 酿酒师: Renzo Cotarella
The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined the Guild of Silk Weavers in 1285.

The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.

However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.

Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.

In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money.
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名称 Antinori Villa Antinori Rosso 2022
类型 Red still
葡萄酒名称 Toscana IGT
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Merlot, Petit Verdot, Sangiovese, Syrah
国家 Italy
产地 Tuscany
供应商 Marchesi Antinori
故事 Villa Antinori is, first and foremost, an idea, a way of conceiving wine production: as experimentation and evolution on the one hand and as a historical value on the other. Villa Antinori was introduced in 1928 by Marquis Niccolò Antinori, Piero Antinori's father, as the first Chianti Classico created to be aged and improved over time. In 2001, Piero Antinori inaugurated a new evolution of Villa Antinori, which became a Toscana IGT wine. The label design has remained virtually unchanged throughout its long history.
收获 Grapes were destemmed, gently crushed and then transferred to temperature controlled stainless steel tanks.
酿酒工艺 Alcoholic fermentation lasted 5 to 7 days, while maceration lasted 8 to 12 days. Fermentation temperatures did not exceed 28°C for the Cabernet, Sangiovese and Petit Verdot grapes, thus favouring the extraction of colour and sweet tannins. In the case of the Syrah and Merlot grapes, temperatures never exceeded 25°C in preserving their aromatic components.
陈酿 Following malolactic fermentation in October and November, the wine was transferred to French, Hungarian and American oak barrels, where it began its ageing period.