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Tormaresca (Antinori)

Antinori Tormaresca Fichimori Rosso Freddo 2024

Red still

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常规价格 HKD133.00
常规价格 HKD133.00 促销价
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品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Apulia (Italy)
葡萄品种 95% Negro Amaro, 5% Syrah
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描述

Fichimori is the only red to drink cold thanks to its special production technique that allows you to extract aromas and color leaving the tannins at home.

详情

Profumo

香水

A nod to the nose reveals rich floral notes and small red fruits, perceptions of dark spices and a light undergrowth.

Colore

颜色

Purple red with violet reflections.

Gusto

味道

Energetic sweat of good correspondence and persistence.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Drink it when you want, as an aperitif with finger food; for lunch and dinner with sushi, fish, pizza and first courses of fish or vegetables. And then after dinner, as a refreshing drink or at the base of a summer cocktail.

Starters
Pasta
Meat
Cheese
Pork
Cold cuts

生产者
Tormaresca (Antinori)
来自这个酒庄
  • 创办年份: 1999
  • 酿酒师: Renzo Cotarella
  • 生产的瓶子: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.

Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese.
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名称 Antinori Tormaresca Fichimori Rosso Freddo 2024
类型 Red still
葡萄酒名称 Salento IGT
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 95% Negro Amaro, 5% Syrah
国家 Italy
产地 Apulia
供应商 Tormaresca (Antinori)
产地 Minervino (LE)
酿酒工艺 Fermentation maceration cold (5 ° C) lasted for five days, so as to extract the varietal aromas, color and softer polyphenolic components, followed by racking and fermentation without skins at 18 °C.