• Antinori Tormaresca Fiano Roycello 2023
  • Antinori Tormaresca Fiano Roycello 2023
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Tormaresca (Antinori) Apulia Salento IGT

Tormaresca (Antinori)

Antinori Tormaresca Fiano Roycello 2023

White still

  • Antinori Tormaresca Fiano Roycello 2023
  • Antinori Tormaresca Fiano Roycello 2023
1 2
显示更多
Tormaresca (Antinori) Apulia Salento IGT
HKD158.00
HKD158.00
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品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Apulia (Italy)
葡萄品种 100% Fiano
陈酿 Following a short period of aging in steel "sur lies" (about 5 months) and aging in bottle (about 3 months).
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详情

Profumo

香水

Notes citrus (zagaria, orange) and fruity (peach yellow, pineapple) accompanied by delicate floral notes (jasmine) and a slight hint of hazelnut.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Soft entry, followed by a marked sapidity and a pleasant acidity.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

生产者
Tormaresca (Antinori)
来自这个酒庄
  • 创办年份: 1999
  • 酿酒师: Renzo Cotarella
  • 生产的瓶子: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.

Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. 阅读更多
生产区域: Apulia
Apulia
Tormaresca (Antinori)

名称 Antinori Tormaresca Fiano Roycello 2023
类型 White still
葡萄酒名称 Salento IGT
年份 2023
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Fiano
国家 Italy
产地 Apulia
供应商 Tormaresca (Antinori)
产地 Minervino (LE)
收获 The collection was made when the full aromatic maturity is reached. The Fiano grapes for the Roycello were harvested between 7 and 18 September.
酿酒工艺 The grapes were gently de-stemmed and immediately pressed gently. The must was brought to a temperature of 10 °C for about 24 hours to obtain a natural decantation. The must thus clarified is fermented, with selected yeasts, in temperature-controlled stainless steel tanks at a temperature of 16 °C.
陈酿 Following a short period of aging in steel "sur lies" (about 5 months) and aging in bottle (about 3 months).