Antinori Tormaresca Calafuria Salento Rosato 2024

描述

Spring was characterised by two distinct profiles: the first, between March and September, enabled the plants to regain the water reserves thanks to frequent but not abundant showers, the second (August-September) was hot and dry favouring an optimal ripening and sugar concentration in the grapes.

The following winter-like climate of the pre-harvest period determined a good acidity in the grapes that were not stressed by the dry and hot climate of August and September thanks to the good water reserves and to the vegetative
and productive balance present in our vineyards.

详情

香水

Persistent fruit aromas emerge from a delicate floral layer of lavender and rose notes.

颜色

Coral pink.

味道

Intense flavours let a firm sea salt-tinged character show-off.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

生产者

生产者

Tormaresca (Antinori)

来自这个酒庄

• 创办年份: 1999
• 酿酒师: Renzo Cotarella
• 生产的瓶子: 3.000.000

Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.

Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. 阅读更多

Apulia

技术规格表

名称	Antinori Tormaresca Calafuria Salento Rosato 2024
类型	Rosé still
葡萄酒名称	Salento IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Negro Amaro
国家	Italy
产地	Apulia
供应商	Tormaresca (Antinori)
产地	Maime’s Estate in San Pietro Vernotico (BR)
收获	The Negroamaro grapes dedicated to our rosé wine were hand-picked around 7-8 September.
酿酒工艺	Delicately de-stemmed and softly pressed. The resultant must was kept in stainless steel tanks at 10 °C in order to obtain a natural decantation. Afterwards, the alcoholic fermentation is carried out at low temperatures (16°C) to preserve the primary aromas.
陈酿	The wine is refined in bottle for 4 months.