Andreola
Andreola Valdobbiadene Sesto Senso Dry
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 96% Glera, 2% Bianchetta trevigiana, 2% Perera |
| Aging | Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”. |
描述
“Sesto Senso” is a blend in the real sense of the word, a spumante born from the synthesis of 5 different territorial expressions of Andreola's Valdobbiadene DOCG, fruit of the most qualified vineyards of the estate, from the unique quality of the Rive steep slopes of Dirupo.
奖项
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92/100
One of the most prestigious wine guides in Italy.
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3Italian Sommelier Association (AIS) guide
气泡
香水
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
- 创办年份: 1984
- 酿酒师: Loris Dall'Acqua, Mirco Balliana
- 生产的瓶子: 900.000
- 公顷: 96
Today Stefano Pola continues in the management of the company with the same philosophy of his father, in the awareness that the best protection of the territory is to fully understand how the Valdobbiadene Prosecco Superiore is not only a product, but something alive: the result of evolution of the vine, its adaptability to land and climatic diversity, of a still totally manual work, of a "heroic" viticulture. Innovation in respect of the territory. From the vineyard to the final bottling in the cellar, it is necessary to wisely combine ancient methods and modern technologies, passion with reason. An evolution that has led Andreola to fully understand the "character" of Valdobbiadene Prosecco Superiore, up to being able to express a unique style of wine, characterized by the purity of the product and the maximum enhancement of its original characteristics: the creaminess on the palate, the intense fruity and elegant aromas on the nose, harmony and balance.
Elegance and communication. An elegance that distinguishes Valdobbiadene Prosecco Superiore di Andreola, which since 2009 the company has begun to express with increasing attention also in the aspects of image and communication. That year the launch of the Docg line with a bottle shaped and personalized with the redesign of the company brand, to continue through an iconic and contemporary communication of the new Verv and Bollè lines, and finally find a further essentiality in the new line Rive Selection, whose minimal packaging emphasizes at the same time the uniqueness and traceability of the vineyards from which these sparkling wines are produced.
New horizons. A route, that of Andreola, which without ever losing contact with its roots is simultaneously leading the company to open up to foreign markets and collaboration with major national and international realities, among which stands out in particular the Autodromo Nazionale di Monza , for which the special Monza Collection line was born in 2014, dedicated to the Formula 1 Italian Grand Prix.
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| Name | Andreola Valdobbiadene Sesto Senso Dry |
|---|---|
| Type | White green charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Grape varieties | 96% Glera, 2% Bianchetta trevigiana, 2% Perera |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Valdobbiadene |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Clay with sandstone subsoil. |
| Cultivation system | Modified “Cappuccina”. |
| Plants per hectare | 3500 |
| Yield per hectare | 135 q. |
| Harvest | September-October. |
| Wine making | Off skins by gentle pressing. primary fermentation: Static decantation and temperature controlled fermentation. |
| Aging | Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”. |
| Residual sugar | 19.0 gr/L |
| Allergens | Contains sulphites |
