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Ferrara Benito
The Benito Ferrara company has ancient roots, dating back to the dawn of the last century. Today it extends over 8 hectares. All the vineyard areas fall within the municipality of Tufo, in the San Paolo district, in an area traditionally suited to the cultivation of the Greco di Tufo vine, and in the municipality of Montemiletto for the production of the Aglianico vine. The land enjoys an ideal position, between 450 and 600 meters above sea level, with a noon exposure, a hilly position and a medium texture texture.
The great experience that has been handed down for generations, an innate love for one's work and a state-of-the-art equipped wine cellar, make it possible to produce renowned wines, known and appreciated in the most demanding markets around the world.
The company itself was founded in the second half of the last century by the will of Benito, Gabriella's father, but the wine production was already in the early 1900s the prerogative of the Ferrara family in the small San Paolo district.
Benito, an innovator and a far-sighted entrepreneur, understood before others how important the creation of his own winery for wine production could be and dedicated himself, together with his wife, Mrs. Michelina, to the foundation and development of the new Company.
Gabriella took the reins of the company and made sure, with her own skill and dedication, that it assumed a prestigious role among the wineries for the production of fine wines in Campania and in Italy.
Today, with the precious help of her husband Sergio and Signora Michelina, Gabriella runs a company that exports all over the world and has a thriving and important market in the United States.
The Benito Ferrara company has ancient roots, dating back to the dawn of the last century. Today it extends over 8 hectares. All the vineyard areas fall within the municipality of Tufo, in the San Paolo district, in an area traditionally suited to the cultivation of the Greco di Tufo vine, and in the municipality of Montemiletto for the production of the Aglianico vine. The land enjoys an ideal position, between 450 and 600 meters above sea level, with a noon exposure, a hilly position and a medium texture texture.
The great experience that has been handed down for generations, an innate love for one's work and a state-of-the-art equipped wine cellar, make it possible to produce renowned wines, known and appreciated in the most demanding markets around the world.
The company itself was founded in the second half of the last century by the will of Benito, Gabriella's father, but the wine production was already in the early 1900s the prerogative of the Ferrara family in the small San Paolo district.
Benito, an innovator and a far-sighted entrepreneur, understood before others how important the creation of his own winery for wine production could be and dedicated himself, together with his wife, Mrs. Michelina, to the foundation and development of the new Company.
Gabriella took the reins of the company and made sure, with her own skill and dedication, that it assumed a prestigious role among the wineries for the production of fine wines in Campania and in Italy.
Today, with the precious help of her husband Sergio and Signora Michelina, Gabriella runs a company that exports all over the world and has a thriving and important market in the United States.
