Anselmet Chardonnay eleve en fut de chene 2018

Anselmet Chardonnay eleve en fut de chene 2018

Anselmet, 0,75 l - 13.50%
100% Chardonnay

£ 33.96
Price inc VAT
Out of stock

Aosta Valley - Italy
White still

How to serve

Serve at:

08 - 10°C.

Longevity:

15 - 25 years

Glass:
Young and Fresh White Wines
Anselmet Chardonnay eleve en fut de chene 2018

Colour

Solar yellow, clear and bright.

Bouquet

Scents of extreme pleasure. It starts wih greata fragrance of chamomile and acacia flowers; immediately it become broader and more complex, with hints of melon and white rennet.

Flavour

On the palate, it shows cleanliness and precision, stands the great alpine minerality, accompanied by werr-balanced acidity, regreshes and entertains the taste for a final extremely flufilling.

Pairing

Fish
Shellfish
Cheese

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Features

Name Anselmet Chardonnay eleve en fut de chene 2018
Type White still
Classification DOC Valle d'Aosta Chardonnay
Year 2018
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Aosta Valley
Origin Villeneuve (AO)
Climate Altitude: 800-900 m. a.s.l.
Soil composition Sandy moraine.
Cultivation system Cordon de Royat
No. plants per hectare 8-10000 vines per hectare
Yield per hectare 9 t per hectare.
Fermentation period 10-15 days.
Ageing Stainless steel with bâtonnage.
Production year 3,500 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2018
Robert Parker
93/100 
2018
xtraWine
89/100 
2018
Vitae AIS
 
4 vines - One of the best wines ever 2019
Vinous
91/100 
2017
Vinous
88/100 
2016
Wine Spectator
87/100 
2013
Wine Spectator
90/100 
2012
Wine Spectator
92/100 
2006
Anselmet
From this winery:

The Maison Anselmet is located in Villeneuve in a beautiful central area of the Aosta Valley, at an altitude of about 665 metres. The Anselmets have been protagonists in the rediscovery and valorisation of forgotten indigenous grape varieties such ...

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