Pasta passerina between 12.5-13.5% for sale online

Grape variety	Passerina
Synonyms	Uva passera,Trebbiano Campolese, Trebbiano di Teramo,Trebbiano Scenciato,Trebbiano Dorato, Caccione, Uva d'oro, Pagadebit.
Grape colour	White grape
Aromas	Neutral
Variety	Autochthonous
Vigour	Very good
Ripening	Middle-late: late October / early November.
Productivity	Good
Areas of cultivation	It is common in the Marche, especially in the Piceno area, Abruzzo, Emilia Romagna and Lazio, almost exclusively in the province of Frosinone.
History	The Passerina vine comes from the small size of the acorns and the fact that the sparrows show a particular preference for its grapes, characterized by a particularly tasty pulp
Ampelographic features	Leaf: medium, pentagonal, pentalobata. Bunch: Large, pyramidal or conical, squat, winged and moderately compact. Acino: large, spheroidal, with pruinose, thick, thick and yellowish skin.
Characteristics of the wine obtained from this grape variety	The wine produced is straw yellow with greenish, sometimes golden gleaming; Fruity, floral and spicy aromas, with hints of citrus and dried vegetables, quite intense and persistent; Normally acidic, with bitter aftertaste and good texture.

Pasta passerina between 12.5-13.5% products