Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more


Name | Tiefenbrunner Merus Muller Thurgau 2023 |
---|---|
Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Müller Thurgau |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Tiefenbrunner |
Origin | Hillside vineyards in the town of Penone, Corona and Aicha Under |
Climate | Altitude: Penone (550-650 m. a.s.l.); Corona (750-900 m. a.s.l.); Aicha Under (650-700 m. a.s.l.). |
Soil composition | Chalk gravel moraine to Penone, loamy moraine soil in Corona, soil sandy shale to Aicha Under (Völs). |
Cultivation system | Pergola and Spalliera. |
Plants per hectare | 3500 - 7500 |
Yield per hectare | 65 - 75 q. |
Wine making | Fermentation at a controlled temperature of 20 °C in steel aging on the lees for 4 months in steel, cement tank. |
Total acidity | 6.2 gr/L |
Residual sugar | 3.6 gr/L |
Allergens | Contains sulphites |