Vigne Surrau
Surrau Vermentino di Gallura Branu 2023
Regular price
€14,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Vermentino di Gallura DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
Vigne Surrau
From this winery
- Start up year: 2001
- Oenologist: Mariolino Siddi, Beppe Caviola
- Bottles produced: 450.000
- Hectares: 40
Vigne Surrau’s winery overlooks a property of more than 50 hectares of land covered by vineyards. The project interprets the cellar as a workplace which transforms a product of the land through visible processes, which guarantee genuineness and quality. The architectural project is the result of a harmonious research between building and nature. The building in fact is realized by a sequence of transparent façades and local stone walls which meld with the land.
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Starters
Pasta
Fish
Shellfish
Cheese
White fish
| Name | Surrau Vermentino di Gallura Branu 2023 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Gallura DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Vigne Surrau |
| Origin | Chilvagghja vineyards - Arzachena |
| Soil composition | Soils derived from granite weathering, tending to sandy. |
| Cultivation system | Guyot |
| Fermentation temperature | 15 8 °C |
| Wine making | Alcohol fermentation takes place in stainless steel tanks at controlled temperature around 15 8 °C. |
| Total acidity | 5.6 gr/L |
| PH | 3.35 |
| Residual sugar | 4.0 gr/L |
| Dry extract | 20.4 gr/L |
| Allergens | Contains sulphites |
