Terre Cevico
Poggio Maru Vermentino Salento 2023
Regular price
€8,90
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | The wines are left to rest on their lees in stainless steel containers for 3 months at a controlled temperature of 10°C. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Terre Cevico
From this winery
- Start up year: 1919
Terre Cevico's story is linked to the century tradition of cooperatives in Emilia-Romagna. In fact, in 1913, in Nonatola, near Modena, the first cooperative winery in Emilia-Romagna was founded to unite small wine growers and guarantee them dignity and respect. Today, the cooperative movement in Romagna, of which Terre Cevico has been part since 1963, represents a virtuous system that creates income for all members with fairness and responsibility.
Increasing the collective value of terroirs and production and providing the market with quality wines at the right price. Quality is the main feature in all company wines, whether DOCG, DOC, IGT or table wines, raw materials, processing, soil selection, and technical resources. For this reason, the company knows that quality is the only feature to successfully compete in the Italian and European wine markets and satisfy its customers.
The following wines were awarded at the 25th Berliner Wine Trophy in 2021:
Extroso Rubicone IGT Rosso: Gold Medal
B.io Sicilia DOC Nero d'Avola/Cabernet 2020: Gold Medal
Galante Romagna DOC Sangiovese Appassimento: Gold Medal
Poggio Maru Salento IGP Negroamaro: Gold Medal Read more
Increasing the collective value of terroirs and production and providing the market with quality wines at the right price. Quality is the main feature in all company wines, whether DOCG, DOC, IGT or table wines, raw materials, processing, soil selection, and technical resources. For this reason, the company knows that quality is the only feature to successfully compete in the Italian and European wine markets and satisfy its customers.
The following wines were awarded at the 25th Berliner Wine Trophy in 2021:
Extroso Rubicone IGT Rosso: Gold Medal
B.io Sicilia DOC Nero d'Avola/Cabernet 2020: Gold Medal
Galante Romagna DOC Sangiovese Appassimento: Gold Medal
Poggio Maru Salento IGP Negroamaro: Gold Medal Read more
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
| Name | Poggio Maru Vermentino Salento 2023 |
|---|---|
| Type | White green still |
| Denomination | Salento IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Apulia |
| Vendor | Terre Cevico |
| Origin | The Vermentino grapes are carefully selected from low-yielding vineyards in the Province of Lecce, in southern Apulia |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5,500 |
| Harvest | By hand, late September. |
| Wine making | After a delicate destemming, the grapes are not crushed but left to macerate on their skins for about 12 hours at 4°C to increase extraction of the delicate aromas. The grapes are then gently pressed, and the clarified must is placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 15°C and lasts about 10 days. |
| Aging | The wines are left to rest on their lees in stainless steel containers for 3 months at a controlled temperature of 10°C. |
| Allergens | Contains sulphites |
