• Poggio al Tesoro Bolgheri Superiore Dedicato a Walter 2020
  • Poggio al Tesoro Bolgheri Superiore Dedicato a Walter 2020
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Poggio al Tesoro Tuscany Bolgheri Wines

Poggio al Tesoro

Poggio al Tesoro Bolgheri Superiore Dedicato a Walter 2020

Red green still

Organic and sustainable
  • Poggio al Tesoro Bolgheri Superiore Dedicato a Walter 2020
  • Poggio al Tesoro Bolgheri Superiore Dedicato a Walter 2020
1 2
Show more
Poggio al Tesoro Tuscany Bolgheri Wines
€174,00
€174,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€1.044,00

6 bottles

€522,00

3 bottles

Immediate availability
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Franc
Aging 18 months in 225-litre French oak barriques, totally of the first passage.
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Description

The terroir of Bolgheri, its proximity to the sea, and the particularly luminous conditions decidedly favourable to Cabernet Franc contribute to the birth of a great wine. In this microclimate, the vine, vinified in purity, enhances its spicy notes and acquires elegance and depth. The name of the wine is a symbol of the love that vine grower Walter Allegrini bore to this land.

Awards

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Perfume

Perfume

It invests the nose with elegant scents of cassis and damask rose, blackberries in jam and eucalyptus, sniffing tobacco, jujubes, sea bush and precious vegetal notes.

Color

Color

Deep ruby.

Taste

Taste

An astonishing wine with an imposing structure with softness and tension. A powerful yet agile on the palate.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Particularly suited for juicy, well-seasoned meat such as quail, lamb, pigeon, duck, hare and braised meats with red wine sauces. Perfect to accompany premium, full-flavoured cheeses.

Meat
Game
Cheese
Matured cheese
Lamb
Pork

Producer
Poggio al Tesoro
From this winery
  • Start up year: 2001
  • Oenologist: Christian Coco
  • Bottles produced: 588.000
  • Hectares: 70
Poggio al Tesoro has firmly rooted itself in a remarkable region, defined by its distinct terroir and exceptional climate. Founded in 2001 in the heart of Bolgheri, it emerged from a vision to explore remarkable new frontiers, shaping a winery that embraces the future with both ambition and foresight.

Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
Production area: Tuscany
Tuscany
Poggio al Tesoro

Name Poggio al Tesoro Bolgheri Superiore Dedicato a Walter 2020
Type Red green still
Denomination Bolgheri DOC
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Cabernet Franc
Country Italy
Region Tuscany
Vendor Poggio al Tesoro
Origin Castagneto Carducci (Livorno).
Climate Altitude: 56 m. a.s.l. Exposure: West, South-West.
Soil composition Deep, with coarse red sands, rich in skeleton, well-drained, and with a clay layer at a depth of 1.20 metres. Slightly sub-alkaline.
Cultivation system Spurred cordon.
Harvest After destemming, soft pressing with the partial crushing of the grapes.
Fermentation temperature 28-30 °C
Fermentation 10 days.
Wine making Fermentation occurs in stainless steel at a controlled temperature. Malolactic fermentation is carried out naturally in barrels at a temperature of 22°C in November.
Aging 18 months in 225-litre French oak barriques, totally of the first passage.
Total acidity 5.9 gr/L
Residual sugar 1.5 gr/L
Dry extract 33.0 gr/L
Allergens Contains sulphites