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Grattamacco (Colle Massari)

Grattamacco Bolgheri L'Alberello 2021

Red organic still

Organic and sustainable

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Regular price €66,00
Regular price €66,00 €73,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €73,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€792,00

12 bottles

€396,00

6 bottles

€198,00

3 bottles

Immediate availability
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot
Aging Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months.
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Perfume

Perfume

Intense notes of cherry and mulberry blackberry, noble vegetable, graphite and cigar box, in a sweet aromatic pace.

Color

Color

Shining ruby red.

Taste

Taste

The taste is fasciante for glycerine, warm and rhythmic with fine tannin. Persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Grattamacco (Colle Massari)
From this winery
  • Start up year: 1977
  • Oenologist: Maurizio Castelli, Luca Marrone
  • Bottles produced: 160.000
  • Hectares: 29
The Grattamacco winery is located about an hour away by road from Castello ColleMassari. It dates back to 1977 and it lies on a rise between Castagneto Carducci and Bolgheri, enjoying a panoramic view of the Tuscan coast. The Grattamacco vineyards are located at an altitude of about 100m above sea level, in a wonderfully protected position over one of Bolgheri's only two hills. Its neighbours in this location are those other wineries that, along with Grattamacco, make the name Bolgheri internationally renowned.

This area benefits from a dry climate with considerable temperature fluctuations and is famous for its great wines. Unlike other Tuscan wine-producing areas, such as Chianti or Montecucco, Sangiovese is still also cultivated here, but increasingly less frequently. The central types are the Bordeaux-Blend types: Cabernet Sauvignon, Merlot or Cabernet Franc. So, all robust red wine types from which robust and long-lasting wines are vinified. The property has been part of the ColleMassari Group since 2002.
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Barbecues, meat dishes, game, mushroom or truffle risotto, ripe mountain cheeses.

Meat
Game
Cheese
Pork

Name Grattamacco Bolgheri L'Alberello 2021
Type Red organic still
Denomination Bolgheri DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot
Country Italy
Region Tuscany
Vendor Grattamacco (Colle Massari)
Origin Castagneto Carducci (LI)
Soil composition Loamy sandy soil with moderate limestone.
Harvest Picking and any other work on the plants are carried out manually.
Wine making Preparation of the wine begins with the alcoholic fermentation in small conical wooden containers the caps of which are turned and must fermentation takes longer.
Aging Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months.
Allergens Contains sulphites