
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1977
- Oenologist: Maurizio Castelli, Luca Marrone
- Bottles produced: 160.000
- Hectares: 29
This area benefits from a dry climate with considerable temperature fluctuations and is famous for its great wines. Unlike other Tuscan wine-producing areas, such as Chianti or Montecucco, Sangiovese is still also cultivated here, but increasingly less frequently. The central types are the Bordeaux-Blend types: Cabernet Sauvignon, Merlot or Cabernet Franc. So, all robust red wine types from which robust and long-lasting wines are vinified. The property has been part of the ColleMassari Group since 2002. Read more


Name | Grattamacco Bolgheri L'Alberello 2021 |
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Type | Red organic still |
Denomination | Bolgheri DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot |
Country | Italy |
Region | Tuscany |
Vendor | Grattamacco (Colle Massari) |
Origin | Castagneto Carducci (LI) |
Soil composition | Loamy sandy soil with moderate limestone. |
Harvest | Picking and any other work on the plants are carried out manually. |
Wine making | Preparation of the wine begins with the alcoholic fermentation in small conical wooden containers the caps of which are turned and must fermentation takes longer. |
Aging | Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months. |
Allergens | Contains sulphites |