Description
This is the wine with which my experience as a winemaker was born. A single vineyard wine in which I frankly find all the characteristics of Bolgheri that I love: clear and juicy fruit, balance. Merlot brings volume and softness, Cabernet Sauvignon structure. I give great space to the very Tuscan Sangiovese which gives complexity and drinkability. It is enjoyable from a young age and extremely versatile.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 2009
- Oenologist: Attilio Pagli
- Bottles produced: 40.000
- Hectares: 7
The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the “Le Fornacelle” area. Read more


Name | Fabio Motta Bolgheri Rosso Pievi 2022 |
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Type | Red green still |
Denomination | Bolgheri DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Fabio Motta |
Origin | Bolgheri |
Climate | Altitude: 50 m. a.s.l. |
Soil composition | Sedimentary clay. Exposure: South - West. |
Cultivation system | Guyot |
Harvest | From the end of August to the end of September. |
Wine making | The grapes picked at full ripeness are fermented exclusively with natural yeasts in concrete tanks, the hat is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety. |
Aging | After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle. |
Allergens | Contains sulphites |