• Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
  • Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
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Cantina della Volta Emilia-Romagna

Cantina della Volta

Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018

Rosé classic method sparkling wine brut

  • Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
  • Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
1 2
Show more
Cantina della Volta Emilia-Romagna
€24,00
€24,00
List price: Indicates the price of the product before the start of the promotion
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
Aging After remaining for at least 6 months inside the tanks for the ageing process, the wine receives selected yeasts before bottling. The bottles are then stored horizontally in piles for the long re-fermentation process and maturation at a constant temperature of 12°C. The following steps are riddling, disgorgement and liqueur d’expédition addition.
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Awards

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Magic sensation of full aromatic perfumes of raspberry and wild berry on the nose, combined with antique rose and pomegranate tones.

Color

Color

Pale pink.

Taste

Taste

Vigorously acidic on the palate, with that touch of refined tastiness that invites both sipping and pairing. Good body.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Cantina della Volta
From this winery
  • Start up year: 2010
  • Oenologist: Christian Bellei
  • Bottles produced: 110.000
  • Hectares: 16
Although the winery is located in the heart of the Lambrusco di Sorbara region, Christian and his father, Giuseppe, have always cultivated a passion for high-quality sparkling wines. Numerous visits to Epernay, the capital of Champagne, to study the making of wines with the Classic Method and then apply it to the grapes processed in their winery in Bomporto, Modena. This great passion for the Classic Method led Christian Bellei to found the Cantina della Volta winery in 2010.

The winery is based in the original Cantina Bellei building, built by Christian's great-grandfather near the embankment of the canal Naviglio di Bomporto near the 18th-century Dock. In this place, boats had to make a turn on their route to resume navigation towards the city of Modena. The symbol of the riverboat and the company name of the Cantina della Volta are owed to this place, rich in meaning and history. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Cantina della Volta

Starters
Fish
Shellfish
Cheese
White fish

Name Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
Type Rosé classic method sparkling wine brut
Denomination Lambrusco di Sorbara DOC
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Cantina della Volta
Origin Bomporto (Modena).
Harvest Last week of September.
Wine making Lambrusco Rosé di Modena Spumante D.O.C. is obtained from a selection of the best Sorbara grapes harvested exclusively by hand with 17 kg crates. The bunches are treated carefully to avoid any damage during transport and arrival at the winery. Pressing is carried out according to strict fractioning criteria. The must undergoes clarification followed by alcoholic fermentation in steel vats at controlled temperatures.
Aging After remaining for at least 6 months inside the tanks for the ageing process, the wine receives selected yeasts before bottling. The bottles are then stored horizontally in piles for the long re-fermentation process and maturation at a constant temperature of 12°C. The following steps are riddling, disgorgement and liqueur d’expédition addition.
Allergens Contains sulphites