• Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
  • Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
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Cantina della Volta Emilia-Romagna

Cantina della Volta

Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018

Rosé classic method sparkling wine brut

  • Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
  • Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
1 2
Show more
Cantina della Volta Emilia-Romagna
€24,00
€24,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
Aging After remaining for at least 6 months inside the tanks for the ageing process, the wine receives selected yeasts before bottling. The bottles are then stored horizontally in piles for the long re-fermentation process and maturation at a constant temperature of 12°C. The following steps are riddling, disgorgement and liqueur d’expédition addition.
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Awards

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Magic sensation of full aromatic perfumes of raspberry and wild berry on the nose, combined with antique rose and pomegranate tones.

Colore

Color

Pale pink.

Gusto

Taste

Vigorously acidic on the palate, with that touch of refined tastiness that invites both sipping and pairing. Good body.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Cantina della Volta
From this winery
  • Start up year: 2010
  • Oenologist: Christian Bellei
  • Bottles produced: 130.000
  • Hectares: 8
Cantina della Volta is the result of one hundred years of experience of the Bellei family, winemakers from Bomporto di Modena since 1920, of which the oenologist Christian is from the fourth generation. Despite the winery being in the heart of Lambrusco di Sorbara territory, Christian and his father Giuseppe have always nurtured a great passion for sparkling wines of the finest quality. After making numerous visits to Epernay, the capital of Champagne, to study the winemaking processes with the Traditional Method, they then applied it to the grapes in their own winery in Bomporto. This great passion for the Traditional Method led Christian Bellei to found the Cantina della Volta in 2010.

The company is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena. It is to this place, steeped in meaning and history, that we owe the symbol of the riverboat and the company name of the Cantina della Volta. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Cantina della Volta

Name Cantina della Volta Lambrusco di Sorbara Brut Rosè Metodo Classico 2018
Type Rosé classic method sparkling wine brut
Denomination Lambrusco di Sorbara DOC
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Cantina della Volta
Origin Bomporto (Modena).
Harvest Last week of September.
Wine making Lambrusco Rosé di Modena Spumante D.O.C. is obtained from a selection of the best Sorbara grapes harvested exclusively by hand with 17 kg crates. The bunches are treated carefully to avoid any damage during transport and arrival at the winery. Pressing is carried out according to strict fractioning criteria. The must undergoes clarification followed by alcoholic fermentation in steel vats at controlled temperatures.
Aging After remaining for at least 6 months inside the tanks for the ageing process, the wine receives selected yeasts before bottling. The bottles are then stored horizontally in piles for the long re-fermentation process and maturation at a constant temperature of 12°C. The following steps are riddling, disgorgement and liqueur d’expédition addition.
Allergens Contains sulphites