Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1998
- Oenologist: Arturo Ziliani
- Bottles produced: 150.000
- Hectares: 23
This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.
Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.
The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery. Read more


Name | Caccia al Piano Bolgheri Superiore 2020 |
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Type | Red still |
Denomination | Bolgheri DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 40% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Caccia al Piano 1868 (Berlucchi) |
Origin | San Biagio (Livorno). |
Climate | Altitude: 210 m. a.s.l. |
Harvest | By hand, with 12-kg crates, separate picking by variety and vineyard. It began in late August for the Merlot grapes, followed by the Cabernet Franc harvest, and ended in early October for the later variety, Cabernet Sauvignon. |
Wine making | The grapes were selected first in the vineyard and then in the winery before destemming. The grapes were then placed in temperature-controlled stainless steel vats, where alcoholic fermentation began, lasting two weeks. |
Aging | After malolactic fermentation, the wine was decanted into French oak barrels of different toastings where it remained for over 20 months. Before being marketed, the wine was aged in bottles for a further 12 months. |
Allergens | Contains sulphites |