Ar.Pe.Pe
Ar.Pe.Pe Valtellina Superiore Il Pettirosso 2021
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€32,00
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Last 4 bottles remaining
| Denomination | Valtellina Superiore DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 12 months in big barrels 50 HL, stainless steel, bottle. |
Description
The pettirosso (robin redbreast) can be found everywhere in the woods that now look down on the Valtellina, which was once under vine far higher up. Robins rarely enter the cellar, but that day one came in and alighted on an old wooden barrel, as if warning us of something. A few days later, while she was tasting the wine, Isabella noticed there was a slight leak from one of the acacia staves.
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Ar.Pe.Pe
From this winery
- Start up year: 1860
- Oenologist: Isabella ed Emanuele Pelizzatti Perego
- Bottles produced: 100.000
- Hectares: 15
In 1984, Arturo Pelizzatti Perego, bolstered by the experience gained in his father’s and grandfather’s firm, decided to create ARPEPE. His aim was to realize the full potential of the unique Valtellina terroir with all the pride and determination required for such an ambitious goal.
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. Read more
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. Read more
Meat
Cheese
Pork
| Name | Ar.Pe.Pe Valtellina Superiore Il Pettirosso 2021 |
|---|---|
| Type | Red green still |
| Denomination | Valtellina Superiore DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ar.Pe.Pe |
| Climate | Altitude: 400 / 550 m. a.s.l. Exposure: South. |
| Yield per hectare | 45 hl |
| Harvest | End of October. |
| Wine making | Maceration: 109 days in wooden vats 50 hl. |
| Aging | 12 months in big barrels 50 HL, stainless steel, bottle. |
| Allergens | Contains sulphites |
