• Ar.Pe.Pe Rosso di Valtellina 2022
  • Ar.Pe.Pe Rosso di Valtellina 2022
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Ar.Pe.Pe Lombardy

Ar.Pe.Pe

Ar.Pe.Pe Rosso di Valtellina 2022

Red green still

Organic and sustainable
  • Ar.Pe.Pe Rosso di Valtellina 2022
  • Ar.Pe.Pe Rosso di Valtellina 2022
1 2
Show more
Ar.Pe.Pe Lombardy
€30,00
€30,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€90,00

3 bottles

Last 4 bottles remaining
Denomination Valtellina Rosso DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Nebbiolo
Aging 9 months in big barrels 50 HL, concrete, bottle.
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Description

The Rosso di Valtellina DOC from ARPEPE first saw the light in 2003, after a sweltering summer that had put our vines and our winegrowers sorely to the test. It would not have been fair to demean all their hard work by selling off the grapes, which were unsuitable for making a vintage wine. The choice came naturally: what might have had little value in the distant future could be given great dignity when young. The Rosso di Valtellina thus acquired a free and light-hearted personality, even though its elder siblings, more serious and refined, feared it might not last for years.

Awards

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Inviting nose with tones of small red fruits, cherry, warm earth, rosehips and cola.

Color

Color

Brilliant garnet.

Taste

Taste

Classicity also on the palate, pleasant, balanced, good body with supple tannins and fruity-floral persistence.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Ar.Pe.Pe
From this winery
  • Start up year: 1860
  • Oenologist: Isabella ed Emanuele Pelizzatti Perego
  • Bottles produced: 100.000
  • Hectares: 15
In 1984, Arturo Pelizzatti Perego, bolstered by the experience gained in his father’s and grandfather’s firm, decided to create ARPEPE. His aim was to realize the full potential of the unique Valtellina terroir with all the pride and determination required for such an ambitious goal.
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.

Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. Read more
Production area: Lombardy
Lombardy
Ar.Pe.Pe

Pizzoccheri of Valtellina.

Meat
Cheese
Pork

Name Ar.Pe.Pe Rosso di Valtellina 2022
Type Red green still
Denomination Valtellina Rosso DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Lombardy
Vendor Ar.Pe.Pe
Climate Altitude: 350 / 400 m. a.s.l. Exposure: South/East.
Yield per hectare 50 hl
Harvest October
Wine making Maceration: 100 days in wooden vats 50 hl.
Aging 9 months in big barrels 50 HL, concrete, bottle.
Allergens Contains sulphites