Description
The Rosso di Valtellina DOC from ARPEPE first saw the light in 2003, after a sweltering summer that had put our vines and our winegrowers sorely to the test. It would not have been fair to demean all their hard work by selling off the grapes, which were unsuitable for making a vintage wine. The choice came naturally: what might have had little value in the distant future could be given great dignity when young. The Rosso di Valtellina thus acquired a free and light-hearted personality, even though its elder siblings, more serious and refined, feared it might not last for years.
Awards

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1860
- Oenologist: Isabella ed Emanuele Pelizzatti Perego
- Bottles produced: 100.000
- Hectares: 15
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. Read more


Name | Ar.Pe.Pe Rosso di Valtellina 2022 |
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Type | Red green still |
Denomination | Valtellina Rosso DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Lombardy |
Vendor | Ar.Pe.Pe |
Climate | Altitude: 350 / 400 m. a.s.l. Exposure: South/East. |
Yield per hectare | 50 hl |
Harvest | October |
Wine making | Maceration: 100 days in wooden vats 50 hl. |
Aging | 9 months in big barrels 50 HL, concrete, bottle. |
Allergens | Contains sulphites |