Vinchio Vaglio Barbera Nizza Laudana Riserva 2016

Vinchio Vaglio Barbera Nizza Laudana Riserva 2016

Vinchio-Vaglio Serra, 0,75 l - 14.50%
100% Barbera

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Vinchio Vaglio Barbera Nizza Laudana Riserva 2016
Bricco Laudana is the name of a south-facing ridge of hills between Vinchio and Mombercelli. It is an extraordinary area for winegrowing. The grapes used to make our Nizza D.O.C.G. come, in fact, from these vineyards. A wine tradition with ancient roots: In 1989 the “Vigne Vecchie Bricco Laudana” was the most expensive wine ever sold at the Barbera d’Asti auction held at the castle of Costigliole d’Asti. This great success fuelled an even closer cooperation between the local winegrowers and wine experts from our winery in the pursuit of excellence.

顏色

Ruby red with light garnet-red hues.

香氣/花束

The wine has vinous nose with aromas of fresh fruits and delicate vanilla and intense caramel scents.

味道

On the palate, the wine is full body, savoury, well-balanced with a long and elegant finish.

Pairing

Piedmontese fritto misto, main course dishes with stew or roasted red meats, game or aged cheeses.

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Vinchio Vaglio Barbera Nizza Laudana Riserva 2016
葡萄酒類型 紅葡萄酒 green 醇
分類 DOCG Nizza Riserva
年份 2016
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Barbera
國家 Italy
區域 皮埃蒙特
Location Vinchio (AT)
氣候 Altitude: 250 m. a.s.l. Exposure: South.
土地的組成 Sandy soil with some clay.
系統 Guyot
每公頃植物數量: 4000
收成 Third week of September. The grapes come from vineyards of average 50 years old. After green harvest and careful selection, the grapes are hand harvested and collected in perforated crates to preserve their integrity in early morning and delivered to the winery in the afternoon.
發酵溫度 24-28 °C
釀造 After crushing and destalking of the grapes, the must is sent to temperature controlled horizontal tanks. The alcoholic fermentation and maceration last around 9 days at an initial constant temperature of 24 °C which gradually rises to 28 °C. This process allows the wine to obtain excellent aromas and to extract the polyphenolic substances from the skin. The malolactic fermentation takes place immediately after the alcoholic fermentation in stainless steel tanks at a constant temperature of 18 °C.
陳年 At the end of the winemaking process, the wine goes into new oak and second- and third-year French barrique. The ageing last for about 18 months. The wine remains in cement tanks for another month prior bottling, followed by 6 months of bottle ageing.
Sulphites Contains sulphites
匹配 Piedmontese fritto misto, main course dishes with stew or roasted red meats, game or aged cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
xtraWine
90/100 
2016
Wine Spectator
90/100 
2011
Vinchio-Vaglio Serra
From this winery:

The story of Vinchio and Vaglio Serra is the story of their inhabitants' love for a rugged, meagre land with such steep slopes. A land whose steep, overhanging vineyards at the edge of the woods have been trained at the cost of unspeakable hard work....

酒具周邊

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