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Villa Spinosa Valpolicella Ripasso Superiore Jago 2018

Villa Spinosa Valpolicella Ripasso Superiore Jago 2018

Villa Spinosa, 0,75 l - 14.00%
45% Corvina, 45% Corvinone, 10% Rondinella

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威尼托 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Villa Spinosa Valpolicella Ripasso Superiore Jago 2018
Wine produced with grapes from the Jago vineyard, one of the best crus of Valpolicella, spreading over the Negrar valley. It is made with the traditional “Ripasso” technique, exclusive heritage of Valpolicella and its oenology. Rich in scents of wild red fruits and spices, it distinguishes itself for its elegance and easy-drinking quality.

顏色

Deep ruby red with light garnet.

香氣/花束

Predominant berries, with scents of sour cherry and cherry, light floral notes that recall hibiscus flowers. Light spices complete a complex bouquet of aromas.

味道

Elegant and velvety tannins give a good structure and a long lasting flavor, though the wine is fresh and drinkable.

Pairing

With white and red grilled meat, roasts and fresh or semi mature cheeses.

Meat
奶酪
Matured cheese
Pork

Features

名稱 Villa Spinosa Valpolicella Ripasso Superiore Jago 2018
葡萄酒類型 紅葡萄酒 green 醇
分類 DOC Valpolicella Ripasso Classico Superiore
年份 2018
格式 0,75 l Standard
酒精 14.00％
葡萄 45% Corvina, 45% Corvinone, 10% Rondinella
國家 Italy
區域 威尼托
Location Negrar (VR)
氣候 Altitude: between 240 and 252 m. a.s.l. Exposure: East.
土地的組成 Soils originating from marine sediment, calcareous, not very deep and of average fertility.
系統 Guyot
每公頃植物數量： 3300-4000
每公頃產量： 80-100 q
收成 Manual harvest, from the beginning to middle October; the grapes are carefully selected and placed in small baskets.
釀造 The berries are gently destemmed and crushed. Fermentation: in steel tanks. Fermentation temperature: 16-22 °C. Length of maceration: 12 to 14 days, with daily remontage and 1 or 2 delestages. Malolactic fermentation: autumn Ripasso: traditional technique which involves maceration-refermentation on the grape skins and solid matter left over from the fermentation of Recioto-Amarone.
陳年 In steel tanks: until April. In wood: 12 months in 500 litre French oak tonneaux and 12 months in 2000-2500 litre Slavonian oak casks. In bottle: 6 months.
生產年份 9,300 瓶
Sulphites Contains sulphites
匹配 With white and red grilled meat, roasts and fresh or semi mature cheeses.

Official awards

專家

獎項

描述

葡萄收穫期
xtraWine
89/100 
 2018
Bibenda
 
 4串葡萄 - 一款極好的葡萄酒 2016
Gambero Rosso
 
 2紅杯 - 已經達到了品酒決賽優良的酒 2016
Vitae AIS
 
 3 小道消息 - 一款精良的葡萄酒 2016
Bibenda
 
 4串葡萄 - 一款極好的葡萄酒 2015
Gambero Rosso
 
 2紅杯 - 已經達到了品酒決賽優良的酒 2015
Vitae AIS
 
 3 小道消息 - 一款精良的葡萄酒 2015
Villa Spinosa
From this winery:

Looking at the valleys of Negrar and Marano, in the heart Valpolicella Classica, people are charmed by the rows of vines, the old olive trees and the cherry trees, an amazing landscape designed by men. Our story is bond to this land: a unique hill...

Villa Spinosa

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