| 葡萄 |
45% Abbuoto, 30% Piedirosso, 25% Primitivo |
| Location |
Tenuta di “San Castrese” (“San Castrese” Estate), Sessa Aurunca |
| 土地的組成 |
Volcanic, rich in phosphorus , potassium, and microelements. |
| 收成 |
“Primitivo”: end of August, early September; “Abbuoto” and “Piedirosso” : October 10th - October 20th. |
| 釀造 |
The bunches are hand-picked, selected, and softly crushed; the obtained must ferments together with the dregs of pressed grapes, at a temperature of 25 / 26° C. Finally, the malolactic fermentation starts. |
| 陳年 |
12 months in barriques of Allier oak, new for a third party. |