| 識別葡萄品種特徵 分類 |
Leaf: rather large, pentagonal, quinquelobata; U open pectoral breast; Upper side elliptical, closed or semi-closed, somewhat deep; Lower lateral lateral ellipses, generally half-cut, deep. Top of the page glabra, greenish, bollosa; Bottom page glabra. Corrugated flap, revolving lobes, corners at the top: obtuse the center, sharp sideburns. Main nerves on the bottom, greenish, pinkish, glabrous. Irregular dentures, in 1, 2 or 3 series, with medium sized teeth, straight edge margins on one side and convex on the other, narrow-banded.
Bunch: almost large, cylindrical-conical, sometimes with one or two wings, semi-tightened, not subject to casting; Peduncle of medium length and thickness, semi-woody.
Acino: almost large, sub-round, smooth cross section, almost thick and consistent skin, black-purplish, pruinose, navel very noticeable, soft, soft or slightly colored juice, neutral flavor. Medium length and thickness peduncle, greenish-yellowish, slightly blurred with pink. Separation of the acorn from the pedicle: easy. |