||Argilo-calcareous grounds, of chalks or marls.
||Manual grape harvest with grapes in perfect sanitary state.
||Alcoholic fermentation in hanging tub 1 - 2 weeks under controls temperatures. Racking, filtration and bottling where the wine makes its second fermentation which will make it sparkling wine, then breeding on slat for 9 months.
||To enjoy during aperitifs, cocktails, receptions.
||價格 Veuve Bonneval Champagne Brut HK$ 240.00