Velenosi Querciantica Vino e Visciole

Velenosi Querciantica Vino e Visciole

Velenosi, 0,75 l - 13.50%
100% Lacrima

HK$ 137.00
價格 
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Order by 12 hrs and 16 mins to receive it 2024年5月2日 in  Hong Kong.

馬爾凱 - Italy
紅葡萄酒 葡萄乾甜 甜 風味

How to serve

Serve at:

14 -16°C.

Longevity:

10 -15年

酒杯:
Sweet red and/or dessert wines
Velenosi Querciantica Vino e Visciole
In the past sour cherry wine was produced to make robust and tannic wine more enjoyable. According to his biographer and trusted librarian Vespasiano da Bisticci, the duke Federico da Montefeltro “hardly drink wine if it was not cherry or pomegranate wine” (“quasi non beveva vino se non de ciriege o de granate”). Lately, it was considered a wine for women, to present to the fair sex for its fragrances, its smoothness and roundness. Currently, it is considered as a meditation wine, to taste and savour in company, rediscovering ancient flavours.

顏色

Deep ruby red with amaranth hues.

香氣/花束

Intense and rich, with sensual notes of purple flowers and scents of ripe, pulpy red fruits jam.

味道

Elegant and soft, highly persistent and fresh. It is captivating, full-bodied, tangy, fresh and well-orchestrated. Clear floral taste, round and well defined savour of sweet cherry, blackberry and blueberry jam. An intriguing wine, inviting to sip more and more.

Pairing

Perfect with petit fours with bitter chocolate. It can also be drunk as a wine for meditation or as a digestive at the end of a meal.

奶酪
蛋糕

Features

名稱 Velenosi Querciantica Vino e Visciole
葡萄酒類型 紅葡萄酒 葡萄乾甜 甜 風味
分類 VdT
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Lacrima
國家
區域 馬爾凱
歷史 The production of flavoured wines is an ancient tradition of Marche region, dating back to the Middle Age and the time of noble castles, which survives to present thanks to the farmers’ heritage. It is produced in the municipalities of Candiano and Pergola in the province of Pescara, and in the territories of Castelli di Jesi in the province of Ancona. The recipes for this wine significantly differ from one place to the other, and from one winery to the other. The basic ingredient for this cherry wine is an ancient variety of wild cherry, namely “visciola” (Prunus cerasus), which has a deep red colour and sour taste.
Location Ascoli Piceno
釀造 The basic ingredient for this cherry wine is an ancient variety of wild cherry, namely “visciola” (Prunus cerasus), which has a deep red colour and sour taste. Based on the traditional recipe, sour cherries are harvested when ripe, during the first weeks of July, and left to soak in sugar, partly whole and partly smashed; thus fermentation starts and slowly brings the juice to a delicate and aromatic syrup. This product is then decanted for a few days and finally filtered. The result is a syrup with a high sugar concentration, which is added to the wine starting a second fermentation. So wine and syrup are blended together.
Sulphites Contains sulphites
匹配 Perfect with petit fours with bitter chocolate. It can also be drunk as a wine for meditation or as a digestive at the end of a meal.
On offer 價格 Velenosi Querciantica Vino e Visciole HK$ 137.00 

Official awards

專家

獎項

描述

葡萄收穫期

Robert Parker
89/100 
N/A
Vinous
89/100 
N/A
xtraWine
89/100 
N/A
Velenosi

The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has en...

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