| Location |
Company owned vineyards located in the districts of Ascoli Piceno and Castel di Lama |
| 土地的組成 |
Medium textured, tending towards a sandy soil. Vineyards facing north. |
| 收成 |
Late. Hand picked in the early morning or late afternoon and placed in small cases which are put in cold storage. |
| 釀造 |
A brief cold maceration of the grapes, a light pressing and the beginning of the fermentation in stainless steel tanks. Once the fermentation has begun, 50% of the must-wine is transferred into new barriques while the remaining 50% continues to ferment in stainless steel tanks. |
| 陳年 |
The wines are then blended for the bottling approximately 24 months after the harvest. |