Triacca Santavenere Nobile di Montepulciano Poderuccio 2018

Triacca Santavenere Nobile di Montepulciano Poderuccio 2018

Triacca, 0,75 l - 13.50%
85% Sangiovese, 15% Merlot

HK$ 221.00
價格 
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Order by 39 mins to receive it 2024年5月2日 in  Hong Kong.

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Triacca Santavenere Nobile di Montepulciano Poderuccio 2018

顏色

Intense ruby red.

香氣/花束

The bouquet is distinctive and complex: tobacco, cherry jam and liquorice with an obvious balsamic and roasted touch.

味道

Soft an arm on the palate, with noble, sweet tannins and a complex, long finish.

Pairing

Red and grilled meat, game, strong mature cheese (e.g. Pecorino).

Meat
野味
奶酪
Matured cheese
Poultry
Pork

Items Similar to Triacca Santavenere Nobile di Montepul Poderuccio 2018

Features

名稱 Triacca Santavenere Nobile di Montepulciano Poderuccio 2018
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Vino Nobile di Montepulciano
年份 2018
格式 0,75 l Standard
酒精 13.50%
葡萄 85% Sangiovese, 15% Merlot
國家
區域 托斯卡納
Location Santavenere - Montepulciano
土地的組成 Loam, lime, siliceous earth.
系統 Spurred cordon.
釀造 Maceration on the skins for 18-20 days in fermenting tanks from 130 hl with automatic plunging; four delestage at controlled temperature of 29 °C.
陳年 18 months in small, partly new oak casks (barrique).
總酸度 5.60 gr/L
餘糖 1.30 gr/L
生產年份 8,000 瓶
Sulphites Contains sulphites
匹配 Red and grilled meat, game, strong mature cheese (e.g. Pecorino).
On offer 價格 Triacca Santavenere Nobile di Montepulciano Poderuccio 2018 HK$ 221.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
James Suckling
92/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
James Suckling
91/100 
2015
Veronelli
 
2紅星 - 一款極好的葡萄酒 2014
James Suckling
91/100 
2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
Veronelli
 
2紅星 - 一款極好的葡萄酒 2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2011
Veronelli
 
3紅星 - 一款精良的葡萄酒 2009
Wine Spectator
89/100 
2009
Triacca
From this winery:

Towards the end of the 19th century, Domenico Triacca traded in wine between Valtellina and Valposchiavo (Grigioni, Switzerland), but he was an ambitious man and wanted to produce his own noble nectar independently, from his own grapes. In 1897 he bo...

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