| 葡萄 |
65% Chardonnay, 20% Sauvignon, 10% Pinot Bianco, 5% Traminer Aromatico |
| Location |
Termeno (Trentino Alto Adige) |
| 氣候 |
Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 400 – 600 m. a.s.l. |
| 土地的組成 |
Gravelly to rocky, limestone and loam, rich in minerals. |
| 收成 |
End of September – mid- October. |
| 釀造 |
At harvest, the grapes were delivered in small bins and immediately gently pressed. Fermentation took place slowly at controlled temperatures (18-20 °C) in wood barrels (30 – 40 hl), in which partial malolactic fermentation took place. Clarification took place through natural sedimentation of particles. |
| 陳年 |
In large wood barrels (30-40 hl), at constant contact with the lees until the end of August. After blending and bottling, the wine matured in the bottle for at least another 3 months. The total maturation period is thus at least 14 months. |
| 匹配 |
Ideal accompaniment to many tasty first courses, excellent with fish dishes and seasoned white meat or also with spicy pork with mushrooms. |