詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1898
- 釀酒師: Willi Stürz
- 生產的瓶子: 1.800.000
- 公頃: 270
The TRAMIN Winery applies a high-quality standard to all aspects of the work, from the simplest to the most complex.
This criterion addresses the fundamental points in vine growing and the relationship with the environment. Awareness of the fact that they possess a natural asset with extraordinary qualities makes the wine growers sensitive to the demands of the vine, which have always driven the quest for the perfect balance between production and vegetation. Another ongoing objective of the Company is the use of increasingly natural and eco-compatible cultivation techniques.
The wines of the TRAMIN Winery are the result of a deep knowledge of the wine-growing region and its climate. Indeed, the continental climate of the region, with its remarkable temperature differences between seasons (hot, dry summers followed by harsh and often snowy winters) and even between day and night, plays its part in making the taste of Tramin wines unique to the palate.
The oenologist pays scrupulous attention to all of this and to other factors in looking for new blends and nuances of taste. As for results and success, we invite you to consult the www.tramin-wine.it site to browse the list of prizes and recognitions awarded. As an example, we can mention the title of ‘Italian winemaker of the year’ awarded in 2004 by the prestigious "Gambero Rosso and Slow Food Wines of Italy" guide to Willi Stürz, the Winery’s winemaker. 閱讀更多


Name | Tramin Pinot Bianco 2022 |
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Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | 100% Pinot Bianco |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Tramin |
Origin | Termeno (Trentino Alto Adige) |
Climate | They are characterised by a strong interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Altitude: 250-550 m. a.s.l. |
Soil composition | Calcareous clay and gravelly soils. |
Yield per hectare | 75 hl/hectare |
Fermentation temperature | 19 °C |
Wine making | The grapes for this wine are harvested in small bins and then gently pressed off to steel tanks, where the must ferments at controlled temperature (19 ° C) without malolactic fermentation. |
Aging | In small steel tanks. |
Total acidity | 5.6 gr/L |
Allergens | Contains sulphites |
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